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無水草酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
點(diǎn)擊次數(shù):68 更新時(shí)間:2026-01-22

無水草酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

Oxalic acid

CAS號(hào):144-62-7

分子式:C2H2O4

分子量:90.03

MDLMFCD00002573

別名:酢漿草酸; 乙二酸; 修酸; 草酸,無水; 無水草酸;;Ethanedioic acid; Wood bleach; Aktisal; Aquisal; Oxaalzuur; BETZ 0295; oxalic; DeerClean; HOOCCOOH

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20132-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

200.00

現(xiàn)貨

YJ-B20132-500mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

550.00

現(xiàn)貨

YJ-B20132-5g

分析標(biāo)準(zhǔn)品,HPLC≥98%

2500.00

現(xiàn)貨

YJ-B62296-2ml

分析標(biāo)準(zhǔn)品,1000μg/ml in H2O

340.00

2-3

JS24575-100g

98%

135.00

現(xiàn)貨

JS24575-500g

98%

190.00

現(xiàn)貨

JV34680-25g

無水級(jí), ≥99%

142.00

現(xiàn)貨

JV34680-100g

無水級(jí), ≥99%

155.00

現(xiàn)貨

JV34680-500g

無水級(jí), ≥99%

298.00

現(xiàn)貨

JV34680-2.5kg

無水級(jí), ≥99%

829.00

現(xiàn)貨

JV34680-12×500g

無水級(jí), ≥99%

2083.00

現(xiàn)貨

JV34680-25kg

無水級(jí), ≥99%

3689.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點(diǎn):189.5℃

沸點(diǎn):365.1℃

外觀:白色晶體

溶解性:溶于水、乙醇,不溶于苯、氯仿。

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

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6.  楊春霞. 基于離子交換-電導(dǎo)檢測(cè)法對(duì)釀酒葡萄中有機(jī)酸含量進(jìn)行分析[J]. 分析測(cè)試學(xué)報(bào), 2016(9):1162-1166

5.  鄒穎, 卜智斌, 余元善,. 酶法制備紫馬鈴薯汁及其乳酸菌發(fā)酵特性[J]. 食品工業(yè)科技, 2020, v.41;No.442(02):22-26+32.

4.  楊紫瑩,王芳靜,金傳山,張亞中,于杰,唐傳華.法半夏產(chǎn)業(yè)化生產(chǎn)的減毒-存效"研究[J].中南藥學(xué),2020,18(03):449-453.

3.  陳華麗, 吳繼軍, 鄒波,. 木醋桿菌對(duì)乳酸菌發(fā)酵復(fù)合果汁的影響[J]. 現(xiàn)代食品科技, 2019, 35(03):131-138+145.

2.  王晶, 萬智博, 許超麗,. 新疆產(chǎn)區(qū)釀酒葡萄果實(shí)中有機(jī)酸的比較分析[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):75+255-260.

1.  吳林  張強(qiáng)  臧慧明 等. 云南麗江和吉林靖宇藍(lán)莓糖酸組分差異化分析[J]. 中國果樹  2019  No.200(06):60-64+70.

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