欧美性受xxxx黑人爽_乱片AA视频国产乱片子_日本阿v网站在线观看中文_一级毛片国产真人永久在线_夜色资源网_精品国产亚洲一区二区三区演员表 _97久久久精品综合88久久_日韩无码人妻AV一区二区_亚洲人成高清无码在线观看_丝袜精美视频久久_免费在线观看黄视频_日韩亚洲人成在线_国产精品第15页_黑人一级视频精品_99热精品国产三级在线观看

當(dāng)前位置:
首頁 > 技術(shù)文章 > 表兒茶素沒食子酸酯 分析標(biāo)準(zhǔn)品,HPLC≥98%
目錄導(dǎo)航 Directory
技術(shù)支持Article
表兒茶素沒食子酸酯 分析標(biāo)準(zhǔn)品,HPLC≥98%
點(diǎn)擊次數(shù):85 更新時(shí)間:2026-01-04

表兒茶素沒食子酸酯

分析標(biāo)準(zhǔn)品,HPLC≥98%

(-)-Epicatechin gallate/ECG

CAS號(hào):1257-08-5

分子式:C22H18O10

分子量:442.37

MDLMFCD00075936

別名:表兒茶素沒食子酸酯;(-)-cis-3,3',4',5,7-Pentahydroxyflavane 3-gallate; (-)-Epicatechingallate; (-)-Epicatechin gallate; Epicatechin gallate; (-)-cis-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-tr

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20103-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

350.00

現(xiàn)貨

YJ-B20103-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

1100.00

現(xiàn)貨

YJ-B20103-500mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

2980.00

現(xiàn)貨

JS22728-5g

90%

1280.00

現(xiàn)貨

JS22728-25g

90%

2500.00

現(xiàn)貨

JS31384-250mg

98%

1280.00

現(xiàn)貨

JS31384-1g

98%

3180.00

現(xiàn)貨

A10364-20mg

分析標(biāo)準(zhǔn)品,含量90.7%,可溯源

900.00

現(xiàn)貨

產(chǎn)品介紹

熔點(diǎn):257-258℃

沸點(diǎn):920.9℃ at 760 mmHg

比旋光度:-182-194°(D/20℃)(c=0.2,CH3OH)

外觀:白色粉末

溶解性:易溶于水。

敏感性:對(duì)熱敏感

儲(chǔ)存條件:-20℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(259)

259. [IF=3.8] Yiwei Yuan et al."The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis."Food Science & Nutrition.2025 Jul;13(7):e70505

258. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510

257. [IF=5.1] Jialin Chen et al."Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea."Foods.2025 Jan;14(14):2466

256. [IF=8] Xuejie Wang et al."Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota."FOOD RESEARCH INTERNATIONAL.2025 Jul;:116969

255. [IF=8.2] Caibi Zhou et al."Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods."Food Chemistry-X.2025 Jul;:102846

254. [IF=9.8] Yiyun Yang et al."Enhanced stability and anticancer activity of (?)-epicatechin gallate and procyanidin B2: Synergistic effects of natural deep eutectic solvent-based ovalbumin glycation and non-covalent complexation."FOOD CHEMISTRY.2025 Jul;:145587

253. [IF=3] Zhang Jiao et al."Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin."Food Analytical Methods.2025 Jun;:1-20

252. [IF=4.2] Xiaolei Miao et al."Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13?Years)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jun;2025(1):1214060

251. [IF=8] Huiyan Jia et al."Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116950

250. [IF=9.8] Mei-Qi Yang et al."Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition."FOOD CHEMISTRY.2025 Jun;:145084

249. [IF=9.8] Zongde Jiang et al."Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance."FOOD CHEMISTRY.2025 Jun;:145070

248. [IF=8] Wanjun Long et al."A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea."FOOD RESEARCH INTERNATIONAL.2025 May;:116668

247. [IF=8] Guangneng Li et al."Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS."FOOD RESEARCH INTERNATIONAL.2025 Aug;214:116635

246. [IF=12.5] Lin Chen et al."Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions."CARBOHYDRATE POLYMERS.2025 May;:123763

245. [IF=1.8] Yuexing Chen et al."Optimization of White Tea Flavanol Extraction Process by the Ultrasonic-Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity."Engineering Reports.2024 Oct;:e13018

244. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

243. [IF=8.5] Junfeng Tan et al."The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor."FOOD CHEMISTRY.2025 May;473:143066

242. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829

241. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

240. [IF=6] Dongzhu Huang et al."Comprehensive analysis reveals the contribution of “rolling-anaerobic" processing to the improved aroma, taste and color of GABA black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;212:116966

239. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

238. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021

237. [IF=7.6] Yujie Zhang et al."High-resolution mass spectrometry-based suspect and nontarget screening of natural toxins in foodstuffs and risk assessment of dietary exposure."ENVIRONMENTAL POLLUTION.2024 Nov;:125338

236. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156

235. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298

234. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;:

233. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

232. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660

231. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034

230. [IF=6.1] Jianmei Xu et al."A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;219:109401

229. [IF=8.5] Zi-Jian Feng et al."Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship."FOOD CHEMISTRY.2025 Mar;467:142515

228. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4

227. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545

226. [IF=7] Jinjin Xue et al."Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115954

225. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247

224. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679

223. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

222. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

221. [IF=5.7] Tianyu Luo et al."Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

220. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198

219. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025

218. [IF=4.6] Xinyu Wang et al."Core germplasm construction of tea plant populations based on genome-wide SNP and catechins in Shaanxi Province, China1."Journal of Integrative Agriculture.2025 Mar;:

217. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424

216. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20

215. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620

214. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421

213. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461

212. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502

211. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497

210. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;:

209. [IF=4.2] Langhua Zhou et al."Antioxidant and Anticancer Mechanisms of Unique Polyphenols in Camellia ptilophylla: Focus on Gallocatechin-3,5-di-O-gallate and 1,2,4,6-Tetra-O-galloyl-β-D-glucopyranose."MOLECULES.2025 Apr;30(9):1919

208. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558

207. [IF=2.6] Yin Feilong et al."Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2024 Sep;:1-10

206. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836

205. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809

204. [IF=6.5] Wenjing Huang et al."Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches."Food Chemistry-X.2024 Dec;24:101794

203. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

202. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

201. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

200. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960

199. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784

198. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

197. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595

196. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

195. [IF=7] Xiaoxiao Feng et al."Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114868

194. [IF=4.7] Jiajun Cai et al."Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels."Foods.2024 Jan;13(13):2091

193. [IF=5.7] Jiahao Chen et al."Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development."Horticultural Plant Journal.2024 Jul;:

192. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649

191. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740

190. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560

189. [IF=4.5] Xianyang Zhao et al."Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon."Plants-Basel".2024 Jan;13(11):1440

188. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099

187. [IF=4.7] Ye Yutong et al."Quality analysis and antioxidant activity of different types of tea powder."Food Production Processing and Nutrition".2024 Dec;6(1):1-13

186. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35

185. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

184. [IF=5.9] Yi Yang et al."Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118390

183. [IF=8.1] Wei Hu et al."Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry."FOOD RESEARCH INTERNATIONAL".2024 May;184:114266

182. [IF=3.3] Zheyong Wang et al."A comprehensive strategy for quality evaluation of Changan powder by fingerprinting combined with rapid qualitative and quantitative multi-ingredients profiling."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

181. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS

180. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

179. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

178. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495

177. [IF=5.7] Zhang Wei et al."Development of a SERS aptasensor for the determination of L-theanine using a noble metal nanoparticle-magnetic nanospheres composite."MICROCHIMICA ACTA".2024 Mar;191(3):1-11

176. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

175. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

174. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

173. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

172. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

171. [IF=4.3] Linmu Chen et al."The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’."SCIENTIA HORTICULTURAE.2024 Mar;328:112888

170. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750

169. [IF=4.2] Jiangcheng Ye et al."Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice."JOURNAL OF NUTRITION.2023 Dec;:

168. [IF=5.2] Li Lian et al."Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics."Food Bioscience.2024 Feb;57:103480

167. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

166. [IF=6.1] Xin Guo et al."Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties."Food Chemistry-X.2024 Mar;21:101063

165. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127

164. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719

163. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216

162. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941

161. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526

160. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

159. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:

158. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132

157. [IF=5.2] Miao Zhu et al."Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate."Foods.2023 Jan;12(14):2807

156. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505

155. [IF=8] Feng Jia et al."Functional properties and release characteristics of tea polyphenols-loaded gliadin films enforced by cinnamaldehyde."Food Packaging and Shelf Life.2023 Nov;39:101144

154. [IF=8.1] Jingna Yan et al."Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113272

153. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785

152. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

151. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

150. [IF=8.6] Qixian Zhang et al."Effectively recovering catechin compounds in the removal of caffeine from tea polyphenol extract by using hydrophobically modified collagen fiber."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Jun;:124325

149. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601

148. [IF=8.8] Zhengyu Ren et al."Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea."FOOD CHEMISTRY.2023 Nov;427:136673

147. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

146. [IF=5.561] Zihao Qiu et al."The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong."Foods.2023 Jan;12(10):2067

145. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

144. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

143. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

142. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

141. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

140. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

139. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683

138. [IF=7.425] Yiyi Zhang et al."Indicator displacement assay for freshness monitoring of green tea during storage."FOOD RESEARCH INTERNATIONAL.2023 May;167:112668

137. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660

136. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora" amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1

135. [IF=9.231] Yuqing Cui et al."The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (?)-epigallocatechin gallate under enzymatic oxidation."FOOD CHEMISTRY.2023 Aug;417:135895

134. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

133. [IF=6.056] Mengxue Chen et al."Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatum."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;176:114528

132. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

131. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716

130. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321

129. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291

128. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522

127. [IF=5.561] Kai Zheng et al."Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water."Foods.2023 Jan;12(1):80

126. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159

125. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172

124. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746

123. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155

122. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

121. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

120. [IF=6.443] Qian Tu et al."The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines."Food Chemistry-X.2022 Oct;15:100409

119. [IF=6.056] Yuchuan Li et al."Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113753

118. [IF=5.195] Zehua Jin et al."Network pharmacology study to reveal active compounds of Qinggan Yin formula against pulmonary inflammation by inhibiting MAPK activation."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;296:115513

117. [IF=6.656] Mingrui Han et al."Single-cell transcriptomics reveals the natural product Shi-Bi-Man promotes hair regeneration by activating the FGF pathway in dermal papilla cells."PHYTOMEDICINE.2022 Jun;:154260

116. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053

115. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

114. [IF=7.514] Zisheng Han et al."LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea."Food Chem. 2022 Apr;374:131796

113. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447

112. [IF=5.645] Huilan Yue et al."Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities."Ind Crop Prod. 2022 Apr;178:114595

111. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387

110. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849

109. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

108. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

107. [IF=4.411] Shuang Mei et al."The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis."Molecules. 2022 Jan;27(5):1708

106. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718

105. [IF=0.986] Lingli Sun et al."Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:."Nat Prod Commun. 2020;15(8):

104. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469

103. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11

102. [IF=2.431] Wang  Yanfeng et al."Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration."J Food Meas Charact. 2021 Aug;15(4):3598-3607

101. [IF=2.45] Zhu Kai et al."Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice."J Food Quality. 2020;2020:5462836

100. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

99. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

98. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856

97. [IF=2.896] Li Wang et al."Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization."Anal Methods-Uk. 2021 Feb;13(6):832-842

96. [IF=2.952] Ke Yang et al."Dendrobium officinale polysaccharides protected against ethanol-induced acute liver injury in vivo and in vitro via the TLR4/NF-κB signaling pathway."Cytokine. 2020 Jun;130:155058

95. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620

94. [IF=3.167] Xingliang Xiang et al."The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS."J Food Sci. 2020 Sep;85(9):2933-2942

93. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

92. [IF=3.833] Jin  Li et al."Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS."Int J Food Sci Nutr. 2020;71(2):211-220

91. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

90. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

89. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452

88. [IF=4.35] Miao Zhu et al."Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism."Foods. 2021 Sep;10(9):2191

87. [IF=4.379] Feng  Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10

86. [IF=4.379] Zhang  Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11

85. [IF=4.411] Haibo Hu et al."Comparative Research of Chemical Profiling in Different Parts of Fissistigma oldhamii by Ultra-High-Performance Liquid Chromatography Coupled with Hybrid Quadrupole-Orbitrap Mass Spectrometry."Molecules. 2021 Jan;26(4):960

84. [IF=4.411] Lin Chen et al."Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions."Molecules. 2020 Jan;25(18):4076

83. [IF=4.451] Fangfang Yan et al."Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells."J Funct Foods. 2020 Sep;72:104073

82. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

81. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575

80. [IF=4.879] Guopeng Wang et al."Utilizing the Combination of Binding Kinetics and Micro-Pharmacokinetics Link in Vitro α-Glucosidase Inhibition to in Vivo Target Occupancy."Biomolecules. 2019 Sep;9(9):493

79. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

78. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

77. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

76. [IF=5.279] Hui Li et al."Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis."J Agr Food Chem. 2021;69(6):2001–2012

75. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759

74. [IF=5.279] Yinyin Liao et al."Effect of Major Tea Insect Attack on  Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves."J Agr Food Chem. 2019;67(24):6716–6724

73. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426

72. [IF=5.396] Xin Song et al."Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation."Food Funct. 2020 Jun;11(6):4892-4902

71. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

70. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604

69. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

68. [IF=6.475] Zhenming Yu et al."Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment."Food Res Int. 2020 Mar;129:108842

67. [IF=6.953] Chao Jiang et al."Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch."Int J Biol Macromol. 2021 Mar;172:503

66. [IF=7.514] Huijun Wang et al."Untargeted metabolomics coupled with chemometrics approach for Xinyang Maojian green tea with cultivar, elevation and processing variations."Food Chem. 2021 Aug;352:129359

65. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895

64. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

63. [IF=7.514] Yinyin Liao et al."Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry."Food Chem. 2019 Sep;292:204

62. [IF=3.06] Zeyi Ai et al."Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers."Molecules. 2019 Jan;24(6):1185

61. [IF=3.361] Ji Li et al."Efficient extraction of major catechins in Camellia sinensis leaves using green choline chloride-based deep eutectic solvents."Rsc Adv. 2015 Nov;5(114):93937-93944

60. [IF=3.361] Yun Liu et al."Structural characteristics of (?)-epigallocatechin-3-gallate inhibiting amyloid Aβ42 aggregation and remodeling amyloid fibers."Rsc Adv. 2015 Jul;5(77):62402-62413

59. [IF=3.659] Liu  Shuyuan et al."In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea."Bmc Complem Altern M. 2016 Dec;16(1):1-8

58. [IF=3.894] Lixia  Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

57. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

56. [IF=4.451] Zhenzhen Ge et al."Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers."J Funct Foods. 2016 Dec;27:343

55. [IF=4.759] Fangyuan Gao et al."A comprehensive strategy using chromatographic profiles combined with chemometric methods: Application to quality control of Polygonum cuspidatum Sieb. et Zucc."J Chromatogr A. 2016 Sep;1466:67

54. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

53. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412

52. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

51. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864

50. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

49. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168

48.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

47.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

46.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

45.  Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https:##doi.org/10.1002/fsn3.1467

44.  Ge, Zhenzhen, et al. "Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers." Journal of Functional Foods 27 (2016): 343-351.https:

43.  Liang Zhang, Janio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Yijun Wang, Daniel Granato, Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the ph

42.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

41.  Liu, Shuyuan, et al. "In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea." BMC complementary and alternative medicine 16.1 (2016): 1-8.

40.  Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https:##doi.org/10.1002/mnfr.201801039

39.  Ge, Zhenzhen, et al. "Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers." Journal of Functional Foods 27 (2016): 343-351.https:

38.  Xiang, X., Xiang, Y., Jin, S., Wang, Z., Xu, Y., Su, C., Shi, Q., Chen, C., Yu, Q. and Song, C. (2020), The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by

37.  Fangyuan Gao, Zihua Xu, Weizhong Wang, Guocai Lu, Yvan Vander Heyden, Tingting Zhou, Guorong Fan, A comprehensive strategy using chromatographic profiles combined with chemometric methods: Application to quality control of Polygonum cuspidatum Sieb. et Zuc

36.  Li, Wenfeng, Kun Zhang, and Qiang Zhao. "Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice." International journal of food sciences and nutrition 70.3 (2019): 311-322.https:##doi.org/10.1080

35.  Liao, Yinyin, et al. "Effect of major tea insect attack on formation of quality-related nonvolatile specialized metabolites in tea (Camellia sinensis) leaves." Journal of agricultural and food chemistry 67.24 (2019): 6716-6724.https:##doi.org/10.1021/acs.j

34.  張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無糖復(fù)合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61.

33.  黃創(chuàng)盛,龔淑英,范方媛,錢虹,柳麗萍,陸文淵,沈云鶴.白葉茶樹品種中白1號(hào)"加工不同茶類適制性研究[J].茶葉,2019,45(02):69-74.

32.  范方媛,楊曉蕾,龔淑英,郭昊蔚,縱榜正,李春霖,錢虹,胡建平.基于浙江部分主栽品種的黃茶滋味特征及化學(xué)組分貢獻(xiàn)研究[J].浙江大學(xué)學(xué)報(bào)(農(nóng)業(yè)與生命科學(xué)版),2019,45(04):443-451.

31.  喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結(jié)合化學(xué)計(jì)量法鑒別不同貯藏年份的康磚茶[J].現(xiàn)代食品科技,2020,36(09):260-269+299.

30.  姜麗娜,李紀(jì)元,范正琪,童冉,莫潤(rùn)宏,李志輝,蔣昌杰.金花茶組植物花朵內(nèi)多酚組分含量分析[J].林業(yè)科學(xué)研究,2020,33(04):117-126.

29.  湯曉, 倪翠陽, 王麗英,. 煮制時(shí)間與二次煮制對(duì)紫娟普洱茶抗氧化性的影響[J]. 食品工業(yè)科技, 2015, 036(008):141-147.

28.  湯曉  葉莊新  余偉 等. 南瓜酚類物質(zhì)及抗氧化活性受烹飪方式的影響[J]. 食品科技  2016  041(005):223-228.

27.  蔡爽, 阮成江, 杜維,. 高效液相色譜-串聯(lián)質(zhì)譜法同時(shí)測(cè)定沙棘中的11種黃酮類物質(zhì)[J]. 分析科學(xué)學(xué)報(bào), 2019, 035(003):311-316.

26.  萎凋方式對(duì)黃化英紅九號(hào)紅茶品質(zhì)的影響

25.  喬小燕, 黃國(guó)資, 王秋霜,. 連續(xù)化生產(chǎn)線加工過程中客家炒青綠茶主要品質(zhì)成分的化[J]. 廣東農(nóng)業(yè)科學(xué), 2014, 041(024):91-94.

24.  王瑋, 張紀(jì)偉, 趙一帆,. 瀾滄江流域部分茶區(qū)古茶樹資源生化成分多樣性的分析[J]. 分子植物育種, 2020(2).

23.  喬小燕, 黃華林, 李波,. 廣東客家茶樹種質(zhì)資源兒茶素特性分析[J]. 江西農(nóng)業(yè)學(xué)報(bào), 2019, v.31(01):30-33.

22.  杜歡歡, 蔡艷妮, 江海,. 超高效液相串聯(lián)質(zhì)譜同時(shí)測(cè)定茶葉中的8種有效物質(zhì)[J]. 陜西理工大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017(33):74-80.

21.  歐惠算,張靈枝,王維生.阿姆斯特丹散囊菌對(duì)六堡茶品質(zhì)成分的影響研究[J].中國(guó)茶葉加工,2019(02):45-50.

20.  喬小燕, 饒幸霞, 黃國(guó)資,. 傳統(tǒng)客家綠茶在連續(xù)化生產(chǎn)線加工過程中主要品質(zhì)成分的變化趨勢(shì)研究[J]. 江西農(nóng)業(yè)學(xué)報(bào), 2015, 000(004):74-77.

19.  黃華林, 李波, 陳海強(qiáng),. 不同萎凋時(shí)間英紅九號(hào)和黃化英紅九號(hào)紅茶品質(zhì)比較[J]. 山西農(nóng)業(yè)科學(xué), 2019, 047(010):1742-1745.

18.  李波, 黃華林, 陳欣,. 不同季節(jié)黃化英紅九號(hào)紅茶品質(zhì)比較分析[J]. 山東農(nóng)業(yè)科學(xué), 2019.

17.  喬小燕, 陳維, 馬成英,. 不同倉儲(chǔ)地康磚茶生化成分比較分析[J]. 廣東茶業(yè), 2019(5):7-10.

16.  喬小燕, 李崇興, 姜曉輝,. 不同等級(jí)CTC紅碎茶生化成分分析[J]. 食品工業(yè)科技, 2018, 039(010):83-89.

15.  梅雙, 喬小燕, 陳維,. 半連續(xù)化生產(chǎn)線和傳統(tǒng)單機(jī)加工客家炒青綠茶主要品質(zhì)成分比較分析[J]. 廣東農(nóng)業(yè)科學(xué), 2019(11).

14.  喬小燕, 黃秀新, 黃國(guó)資,. "二炒"溫度對(duì)傳統(tǒng)客家炒青綠茶品質(zhì)特征的影響[J]. 廣東農(nóng)業(yè)科學(xué), 2015, 042(001):96-99.

13.  左丹, 劉冬, 李仕琪, et al. 黃山毛峰茶多酚提取物對(duì)肝藥酶Cyp3a11的調(diào)控作用[J]. 食品科學(xué), 2018, 39(21):196-202.

12.  喬小燕, 李波, 何梓卿,. 黃化英紅九號(hào)紅茶體外抗氧化活性分析[J]. 農(nóng)產(chǎn)品質(zhì)量與安全, 2018, 000(005):85-90.

11.  魏琳,盧鳳美,邵宛芳,袁唯.酸茶發(fā)酵過程中感官品質(zhì)及主要成分變化分析[J].食品研究與開發(fā),2019,40(14):69-74.

10.  李輝, 張靜, 李超,. 賀蘭山東麓不同陳釀年份赤霞珠干紅葡萄酒中酚類物質(zhì)對(duì)澀感質(zhì)量的影響[J]. 食品與發(fā)酵工業(yè), 2018, 44(10):42-48.

9.  周曉晴, 胡立文, 羅琦,. 茶葉籽油中茶多酚和兒茶素的測(cè)定[J]. 食品工業(yè)科技, 2019.

8.  胡立文, 周曉晴, 張彬,. 茶葉籽油中兒茶素類和咖啡因含量測(cè)定[J]. 南昌大學(xué)學(xué)報(bào)(理科版), 2018, 42(002):134-138,146.

7.  郭穎, 黃峻榕, 陳琦,. 茶葉中兒茶素類測(cè)定方法的優(yōu)化[J]. 食品科學(xué), 2016, 37(06):137-141.

6.  張?zhí)鞎?/span>, 王祥榮. 真絲織物上茶多酚的高效液相色譜法檢測(cè)[J]. 現(xiàn)代絲綢科學(xué)與技術(shù), 2020(2):4-7.

5.  黃貝, 李龍寶, 吳信潔,. 油茶花青素還原酶基因克隆和體外功能研究[J]. 茶業(yè)通報(bào), 2018, 040(002):71-76.

4.  陳斌輝, 呂圭源, 金偉鋒,. 基于正交設(shè)計(jì)和BP神經(jīng)網(wǎng)絡(luò)-遺傳算法多指標(biāo)綜合優(yōu)化茶葉提取工藝[J]. 中國(guó)現(xiàn)代應(yīng)用藥學(xué), 2019, 036(010):1223-1228.

3.  趙文平, 賈龍剛, 路福平,. 基于β-內(nèi)酰胺酶構(gòu)建大腸桿菌體內(nèi)Aβ42聚集抑制劑篩選體系[J]. 食品與發(fā)酵工業(yè), 2019, 45:17-24.

2.  王婷婷  蔡自建  蒲婉欣 等. 四川綠茶感官品質(zhì)與主要滋味貢獻(xiàn)成分分析[J]. 食品研究與開發(fā)  2018  39(24):162-167.

1.  阮鳴. HPLC法同時(shí)測(cè)定六安瓜片中七種活性成分的含量[J]. 南京曉莊學(xué)院學(xué)報(bào)  2016(6):37-42.

2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤(rùn)色服務(wù),協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤(rùn)色十余年,是客戶您值得信賴的科研合作伙伴!

如果您受時(shí)間、試驗(yàn)條件等限制而無法完成您的課題研究,歡迎您與我們聯(lián)系。

實(shí)驗(yàn)技術(shù)服務(wù):



滬公網(wǎng)安備 31011802001678號(hào)

安徽熟妇视频| 无码人妻精品一区二区中文| 国产精品乱人伊人网| 天天视频黄| 国产四虎在线| 久久久久13| 这里只有精品视频在线观看麻豆| 国产无码精品久久久久久| 青青久操| 欧洲精品网| 91AV老熟女视频| 欧亚性爱啪啪| 午夜福利1区2区3区| 99久在线精品99re8热视频在线| 91大学精品激情戏| 8050无码八戒| a v网站在线播放| 偷拍精品一区二区三区| 草草影院最新网址| 麻豆国产精品午夜视频| 国产丁香精品露脸视频| 人人妻人人色| 一牛影视久久久一区二区三区| 亚洲第一精品在线视频| 日韩欧美福利视频看看| 日本天天干天天操一区| 超碰在线综合97| 色哟哟-国产专区| 色综合九九| 久久亚洲欧美中文字幕国语| 自拍偷拍草一草| 久久久中文| 成人情色综合网| 狠狠搞 亚洲91| 男人的天堂一区三区| 中文日本免费高清| 影音先锋视频在线| 久久久久亚洲三级电影| 女人与公拘交酡2020视频| 亚洲国产综合图区中文字幕 | 乱欲性色| 男生女生啊啊啊啊| 中文字幕片| 床上啊啊啊一区二区三区| 国产剧情AV不卡在线观看| 精品国产一区二区三区四区在线看| 超碰97 线线 在现| 蜜臀久久久99久久久久 | 国产诱惑| 青青草原成人| 欧美色91| 淫荡网址| AV乱伦国产| 免费a v| 欧美线天码中字| 99热日| 91精品婷婷国产综合久久| 黄色二级片网站| 亚州操操穴网| 东京热av男人的天堂| 欧美另类自拍 | 熟妇高潮二区三区| 台湾佬大香蕉| 女性91网站| 一起草三级AV电影在线观看| 一类无码操逼视频| 天天草天天干天天日| 家庭乱伦性爱av| 美國A片| av天堂手机版追回| 四虎永久在线精品免费网址| 西西美女视频网| 97视频7| 精品久久久中文字幕不| 亚洲综合69| 成年在线视频日本亚洲在线视频区精品江靖宇公司 | 久久欧美性爱视频| 亚洲情色一区综合| 日日干夜夜骑| 精品无码久久久久久国产浪潮| 26UUU欧美激情一区二区| 天天躁日日躁xxxxx| 日韩乱插| 欧美在线视频播放| 啊啊啊慢点| 国产无码久久高清| 亚洲精品三| 日本特黄f c2| 国产精品久久久999| 蜜桃臀av一区二区| 国产成人无码a| 日韩av乱伦| 麻豆国产av网| 日1区2区3区2020| 亚洲欧美人妻| 欧美人妻精品一区二区| 久久久啊啊| 精品中文一区二区| 五月天婷婷在线看| 四色永久成人网站| 人妻少妇精品久久久| 97久操| 自拍偷拍草一草| 亚州伊人色综台| 激情亚洲天堂| 久久啊啊| 久久精品99| 久久色一区二区| 偷拍亚洲情色| 91精品国产日韩欧美综合| 日本黄 R色 成 人网站| 精产国品一区二三产品| 秋霞色色影院| 五月天成人综合| 91少妇通奸网站| 免费1级a做爰片观看| 九九热精品免费视频| 蜜臀99久久精品| 久久精品中文字幕无码l| 一区二区 电影 亚洲| 一区二区视频在看| 志村玲子视频一区二区| 久久久青草青青国产亚洲免观精品高清完整版_97久久综合区小说区图片区,国精品 | 国产日韩精品suv| 亚洲情色五月天| 亚洲天堂资源网| 国产成人www免费人成看片| 男人久久精品| 一区操逼日比视频| 大香蕉92| 久久 国产精品 一区| 亚洲精品国产熟女久久久| 无码区蜜乳| 操学生天天| 久久久久久日韩| 亚洲91网站| 操逼视频亚洲| 国产精品夜夜夜| 91丨九色丨东北熟女| 欧美少妇高潮视频| 亚洲黄日韩无码专区| 日韩欧无码一区二区三区免费不卡| 亚洲 91 在线| 中文字幕高清精品一区| 91国产丝袜美女| 欧美一级黄片免费播放| 久久三区四区| yazhousetuoumei| 伊人一级免费黄片| 丰满熟妇大乳做爰| 伊人久久国产免费观看视频| 99久久综合网| 一区二区三区黄色片a| 久久国99999| 天天天天操| 69国产对白刺激| 东北老女人的激情视频| 成人在线视频网| 张柏芝国产一区在线观看| AV老汉| 萌白酱自拍视频| 干b网| 99r九九| 岛国片在线播放| 综合色欧美| 中文字幕亚洲欧美在线不卡| 中国一区二区亚洲人妻| 国产中文字幕在线点播| 亚洲影院成人| 淫淫综合网| 日韩78m视频| 亚洲少妇色| 人人看欧美性爱| 不卡二三区人妻少妇| 97超碰色屌| 91碰碰| 亚洲 日本 国产 综合| 精品国产a∨一区天美传媒| 九九毛片这里只有精品| 色综合色色| 日韩综合无码色欲vv| 麻豆AV一区二区天美传媒| 精品一久久久| 青青草啪啪网| 久久久不能久久久久| 亚洲最大的综合性av| 思思热一热婷婷热一热| 激情专区综合| 日本三级R| 伊人网免费视频| 人妻精品一区二区| 黄站在线免费观看| 东北操逼| 久草精品一区 | 成人开心网在线视频| 女人一区| 老熟妇综合| 美女啊啊啊啊啊啊啊| 免费看日产一区二区三区| 岛国激情视频在线观看| 欧美极品美女aaaaaa级黄片| 久操97| 天天天肏屄肏屄肏屄欧美欧美| 亚洲精品1区| 二对二中文字幕。| 台湾肥佬网一区二区三区| 丝袜熟女2P| 欧美日韩丝袜| 国产欧美美女免费观看视频| 热久久91婷婷| 97欧美精品综合| 四虎 精品 WWW| 97视频网站在线观看| 99re在线观看| 久久精品一区二区三区不卡| 美女尤物福利视频| 天天综合影院91| 75大香蕉| 久久久专区| 色悠久久久av| 风间由美日韩欧美久久| 亚洲视频精选| 人人做,人人操,人人摸| 国产一区二区三区白丝| 黄色AAAAA欧美| 国产精品久久久久无码AV会牛| 午夜国产成人福利视频| 九九激情网| 日韩国语字幕| 精彩国产视频播放1区2区| 躁躁日曰躁2020| 一牛一区二区三区久久| 热热色综合网| 国产h小视频在线观看免费| 色综合一区二区三区| 日本国产欧美一区三区二区| 日本激情免费大片| 欧美日日网| 性色av一区二区| 国产精品一二三| 神马久久午夜| 91碰超| 国产成人久久久精品免费AV| 蜜臀AV成人精品蜜臀AV久久| 死我十八禁| 日韩超碰97| 久久久久久久久久久免费精品| 福利色色| 欧美天天谢综合网| 久久久啊啊啊| 伊人网综合在线视频| 91日本在线观看| 99re这里只有精品3| 伊人久久大香线蕉亚洲五月天,青草青草欧美日本一区二区,欧美日产欧美日产国产 | 4虎在线观看| 日韩欧无码一区二区三区免费不卡 | 国产 无码 一区二区| 99久久九九| 午夜福利在线视频1000| 日逼97| 日韩美女啪啪一区| 口爆综合网| 国产欧洲精品亚洲午夜拍精品| 亚洲色交| 91丨熟女丨丰满熟女| 国产精品久久久视频| 久久 久久国内精品亚洲| 伊人操| 国产一级黄色片在线观看| 日本不卡三级网在线播放| 蜜桃臀一区二区三区久久| 亚州综合色| 人成午夜免费大片| 国产精品夜夜夜| 最新av网站在线观看| 激情五月婷| 色天堂在线观看| 欧美区亚洲区偷拍区| 亚洲天堂综合AV| 精品女同一区| 精品国产久热在线观看| 99蜜桃臀久久久欧美精品网站| 狠狠爱大香蕉| 91亚州日韩高清| 4tube欧美女厕所| 日本精品无码三级网站| 97久久精品国产| 91操熟女| 色妺妺在线视频| 91bbbbbb| 人妻久久久久久久久久久久久久久| 物业黑人 AV一区| 可以在线观看AV的网站| 九九九九九九九九九九九蜜桃| 一级特黄aaa大片在线观看成人一级片在线观看 | 中文字幕一区二区三区蜜桃视频| 午夜AV人气不卡| 人妻插插人妻人| 人人爱人人乐人人操| 蜜臀久久久久久999| 亚洲第一页色网| 99久久婷婷国产综合| 婷婷九月国产| 人人天天干干| 亚洲成人AB| 91操碰| 中文字幕一区二区无码成人| 九色 人妻 大香蕉| 韩国三级一线观看久| 中文有码第五页| www.91人妻.com| 九九热这里只有在线精品视 伊人草 成人菠萝蜜视频在线观看 | 伊人网在线观看| 秋霞网—男女啪啪亚洲免费体验区 | 丝袜夫妻自拍| 男女激烈网站最新| 国产精品不卡高清在线观看| 91天天c| 免费亚洲黄色视频在线观看| 物业黑人 AV一区| 熟女六十路| 国产区在线| 欧美性天天影视| 日韩一级久久毛片| 人澡逼| 97久久精品亚洲| 欧美A片中文字幕| 中文字幕、久久精品国产2020、久久综合久久自在自线精品自、亚洲 | 久久久草草精品| www.99热| 小日子操bb在线看| 精品人妻一区二区三区在线视频不卡| 超碰97男人| 欧美日韩操操操| 日本三级中国三级99人妇网站| 蜜桃久久一区二区| 日韩少妇在线视频| 99超碰色| 中文久久爆乳| 性爱网站一区二区| 久久久偷拍| 欧美aⅴ99久久黑人专区| 热99这里只有精品| 97在线观看播放视频| 在线 欧美 亚洲| 97资源超碰| 亚洲码专区| 欧美性天天| 99久在线精品99re8热视频在线| 99热这里只有精品9| 免费的黄片有限公司| 亚洲色图8| 亚州色图欧美| 国产偷仑| 亚洲精品天天影视综合网| 丁香九月激情啪| 欧美十八禁视频| 97 国产精品| 精品久久99| 婷婷五月天久久久| 日人妻视频91| 老外又粗又长一晚做五次| 亚洲鸥美色图| 久久人妻少妇| 嗯嗯啊啊用力视频免费| 婷婷六月色| 伦伦成年午夜免费视频| 日韩偷拍一区二区三区| 久久超碰日韩精品| 久久是精品| 九月丁香婷婷| 欧美亚洲综合色| 免费观看的黄色的网站| 国产精品久久久久中文字幕| 啪啪性爱免费视频| 日本羞羞的视频在线播放| 啊啊啊操死我了| 中文字幕女同在线| 午夜激情床戏激情| 91黑丝露脚| 亚洲美女自拍偷拍视频| 欧亚性爱在线视频| 日本1区2区不卡视频| 亚洲无码日韩电影| 人妻精品一区二区三区| 日日躁天天躁狠狠躁| 色妇91| 欧美日韩人妻婷婷一区| 91五月天| 97在线无精品| 亚洲清纯唯美| 国产丝袜高跟美女av免费观看| 久久av网| 欧美亚州色的图| 风骚少妇视频中文字幕| 五月天欧美色图| 日日干夜夜欢| 天美传媒av在线| 色香综合天天影视综合 | 欧美片第一页| 国产最新小视频在线播放下载 | 美女自卫慰黄网站免费| 婷婷五月丁香五月| 日韩精品一二三四| 日本有码影片下载| 亚州色图狠狠干| 欧美韩国你懂得在线| 大香蕉欧美日韩| 成人五月天色网| 天天射夜夜| 久草线上视频免费看| 中字一区| 超碰九区| 欧美1区二区三区公司| 日韩性爱毛片操骚逼| 成人乱人伦一区二区| 国产精品无码久久久久2025| 亚洲免费在线探花| 色香色欲天天综合网天天来吧| 在线国产一区二区av| 国产超碰人人操| 国内精品999| 91殴美大片| 欧洲精品欧洲精品| 91熟女网| 日韩黄片视频试看| 麻豆这里只有精品| 欧美狠狠弄| 啊啊啊啊啊舒服| 少妇精品久久| 先锋色眉乱伦资源| 麻豆久久久久久久久丝袜| 日本最新免费韩国1区2区视频播放| 老司机午夜福利视频一区二区| 久久九九久精品国产尤物|国产精品爽黄69天堂A片潘金莲,国产亚洲精品第一综合 | 日韩人妻 中文字幕| 天天综合~91入口| 欧美激情超碰777| 91n.欧美| 情趣丝袜无码操逼视频| 一区二区三区四区色图| 亚洲区限制级| 久久人| 久久AV无码网址| 玖玖视频在线资源一区二区三区| 色婷婷久久综合超碰| 丰满少妇精品一区二区| 亚洲中文国际强奸字幕| 91大神电影天堂| 久草电影网| 91精品久久久| 超碰97爽| 美女黄页网站| 乱老女人一区二区视频| 九九热在线精品视频| 97中文热色| 欧美在线观看综合国产| 天堂麻豆天美| 久久精品国产欧美日韩亚洲欧美日韩中文久久国产一区 | 欧美日韩性爱电影在线| 精品久久在线区一区| 加勒比综合a∨| 一区二区精品日韩欧美在线观看| 日韩情色视频| 后入国产| 五月天开心网| 欧美综合天堂| 91九色首页| 青青草中日韩在线| 日韩人妻一二三区视频| 国产又爽又黄| 强奸乱伦AV网站| 国产精品乱码久久久久久久久久久久| 欧美丝袜91| 欧美在线干| 亚欧美综合| 日本三级网页| 91日日夜夜| jizzjizz欧美| 久久精品国产精品| 熟女色综合久久| 国产后入内射| 手机在线人成免费视频| 色欲色香天天天综合网www-亚洲综合国| 国产精品高清2021在线| 婷婷五月天久久精品视频一区二区三区 | 嗯嗯啊啊操死我| 大香蕉中文网| 亚洲 中文 女同| 高潮精品| 久久久久久久久久久久久久久乱码| 沈阳熟女高潮对白视频| 91是天天| 在线观看高清AV| 亚洲激情天堂网| 亚洲欧美日韩精品久久久一区二区| 我中文字幕6区| 亚洲一级性爱视频免费看| 激情四射婷婷六月天| 亚洲成人性爱在线观看| 18精品一二区| 校园春色之综合网| 秋霞蝌科网日本一区| 97超碰中文| 免费观看啪视频| 亚洲 暴爽 AV人人爽日日碰| 亚洲另类久操网| 另类小说综合网| 91日韩网站| 大香蕉在线视频15| 中文字幕中文字幕一区二区| 99日视频在线免费| 欧亚不卡| 91黑人无码激情在线| 澳门色噜噜色噜噜色噜噜色噜噜色噜噜| 精品久久久九九九孕妇| 18禁中文字幕| 美女t无毒不卡不卡| 色女综合| 99热只有这里有精品| 女人久久久| baiduhicn.com。| 91操碰| 韩三级a视频在线观看| 加勒比五月天| 91女神在线视频| 久久久久亚洲?V片无码V| 2017天天操天天日| 国产精品久久久久久久久久久久久久久| 自拍偷拍2025在线观看| 国产真乱mangent| 亚欧操逼片在线观看 | 日本三级韩国三级美三级91| 欧美图片偷拍| 少妇xx精品| 人妻三级在线中文字幕| 久久久久幕乱码| 超碰色中文| 九九碰九九爱97| 韩国一级AAA| 97亚洲在线| 天美传媒精品一区二区三区| 97资源欧美| 五月婷婷性爱| 性一交一乱一交A片久久四色| 九九九精品成人免费视频小说| 国内精品久9| 精品国产嫩穴视频| 国产av白丝| 亚洲精品日日夜夜52| 国产家庭乱伦表演| 成年人黄色视频免费| 亚洲天堂另类| 91美女高潮| 亚洲在钱| 中文字幕诱惑制服人妻丝袜美丝袜美| 91人妻视频| 91黑丝少妇| 99热这里只有精品8| 日韩一级片在线看| 亚洲色啪| 欧美精品日韩一区二区| 欧美日韩操操操| 久久综合亚洲色1080p| 国产无码久久高清| 亚洲啪啪综合?v一区综合精品区| 亚洲欧美日韩不卡人妻| 色香av| 欧美亚洲系列| 91欧| 久久精品国产亚洲5555| 国产一国产一级毛片古装| 欧美日韩狠狠爱| 美女性91| 91少妇人妻| 一起草高清无码| 探花精品 一区二区| 中文字幕蜜乳av| 97啪啪| 无码人妻精品一区二区三区99不卡| 97色97干| 精品国产三级av韩国在线| 超碰色男人操熟女| 亚洲无码?第一页| 嫩草影院在线观看精品| 亚洲欧美激情在线视频| 日韩成人综合网| 啊灬啊灬啊灬好深灬快高潮了动漫-国产字幕国产在线观看-B049AV | 久久久久网站-538在线视频-欧美永久乱码 | 国产精品乱码久久久久久久久| 亚洲日本大香蕉1| 精品无人区麻豆乱码1区2区图片| 亚春色色| 欧美裸体美女日麻屄| 国产精品久久久久9999小说| 日日骚网站| 男人的午夜天堂| 国产乱伦搜索结果91P| 国产一区免费午夜视频| 亚洲AV无码国产成人| 激情九月婷婷| 香蕉一区二区三区在线视频| 国产一| 97久久国产| 欧美呦呦性爱| 色99色| 宗合情欲网| 97国产精品久久久久| 中文字幕后石码三区四区| 熟妇xxxxx性春色| 精品性爱一区二区| 精品国产72| 激情文学亚洲| 亚洲啪啪视频免费| 激情久久久| 人妻无码后入| 舔足天天操天天射| 色青青久久影视| 精品久久久av| 亚洲第一视频 欧美风情 日韩| 26uuu久久| 再深点灬舒服灬太大了好硬好爽| 免费看污网站| 欧美性暴力猛交| 福利操逼| 精品免费一区二区三区在线亚洲人成| 老司机福利社视频在线观看| 搡老女人911熟妇老熟女| 人、人、摸,人、人、草| 闷骚老熟女15P| 日韩精品午夜操呦呦不卡影院| 国产精品视频自拍在线| 久久国产精品一级二级三级| 本道在线| 强奸乱伦大香蕉| 美女裸体麻豆天美蜜桃91| 久久激情四射婷婷丁香五月天| 国产真乱mangent| 亚洲国产精品乱码在线观看| 无码二级三级| 最新日产中文在线麻豆| 久久综合久色欧美综合狠狠| 玖玖爱在线视频免费观看| 久久草草欧美精品| 色婷婷日韩精品一区二区三区| 亚洲国产麻豆一区二区三区| 欧美暴力猛交| 精品久久无码午夜福利| 大香蕉中文aV在线| 午夜精品久久一区二区| 精品久热| 中文字幕第2页| 成人片在线播放| 天堂亚洲欧美| 色婷婷成人| 91精品国产长腿丝袜美女| 三级AV入口| 色狠人在线99| 亚洲精品国产日韩无码AV永久免| 99这里有精品视频| 欧中美三级一区二区三区| 久久免费精品视频免一| 国产日韩中文字幕欧美| 日韩AV一起草| 美女十八禁| 青青草操逼逼视频| 日日操夜夜操天天操免费观看麻豆| 日本中文字幕在线视频| 日本不卡一二区| 国产剧情一区在线观看| 天天综合网网欲色| 91夜夜蜜桃臀1区2区3区| 午夜性生活av免费在线看| 欧美熟妇视频| 久久国产乱子伦精品免费女人| 欧美国产有色电影| 丝袜剧情| 成人性交午夜免费片| 婷婷激情啪啪| 人人操,人人液| 伊人久久大香线蕉亚洲五月天,青草青草欧美日本一区二区,欧美日产欧美日产国产 | CCYY草草影院地址入口| 97大色网| 99老司机精品视频在线观看| 97av,com| 操逼操逼逼操操逼91| 超碰久超碰久| 熟妇熟女一区二三区| 狠狠操夜夜| 97欧美色| 黄色二级片网站| 一级久久性爱视频| 精品视频一二三中文| 青娱乐亚洲热| 国产97视频免费观看| 操熟女91| 免费超碰97久久| 日韩不卡毛片Av免费高清| 凌辱美少妇久久aV| 亚洲中文字幕日产无码久久| 成片免费播放| 91网九色蝌蚪操熟女| 综合91网| 欧洲综合视频| 国产亚洲禁久一区二区| 日韩av在线精品观看| 风骚少妇视频中文字幕| 欧美午夜精品久久久久久3D| 日韩Va亚洲va欧美Ⅴa久久| 国产精品不卡少妇白| 日本97久久久精品| 97久久精品亚洲| 黄色AAAAAAAAAAA大片| 亚洲牲交| 精品久操| 欧美人妻中出| 97人亚洲综合字幕| 日本色婷婷| 婷婷午夜成人色中色| 中文字幕一区二区三区50路| 精品无码久久久久| 麻豆性爱视频在线播放| 亚洲黑丝在线| 亚洲激情AV| 国产啊v在线免费播放| 精品免费一区| 亚洲精品人体| 丝袜加勒比| 日本久久久精品电影| 高树玛利亚无码流出| 色色色五月婷婷| www.色婷婷色综合| 国产精品一级特黄aaa大片在线观看| 日韩免费a级毛片无码a∨| 国产精品丝袜在线| 久操视频在线| 噜噜噜噜天天狠狠| 亚洲九九爱| 日韩精品.久久精品.AV女优.天美传媒| 欧美色综合影院| 亚洲黄色网址视频| 影音先锋乱| 日韩黄片影院| 日韩精品资源专区二区| 日少妇视频| 色97干| 操久久久久| 四虎影视国产精品| 久久久久久久久国产| 超碰1997| 欧美日韩亚洲五月天婷婷| 蜜臀久久久国产| 91在线丝袜视频| 色拍偷亚洲| 精品一二三区四视频| 干B| 国产白嫩精品久久| 操少妇很爽av| 亚洲高清在线| 久久婷五月| 欧美制服网站美腿丝袜| 91 亚洲 欧洲| 亚洲中文制服诱惑| 国产白领连续中出在线观看| 江都AV在线| 91国产丝袜足交精品视频| 五月天黄色av| 色月天AV导航| 97色色,97综合| 97bbn| 国产suv一区二区三区6| 日韩精品一区二区人人人| 日本一级真人黄色性爱视频| 中文字幕精品探花视频| 国产传媒日韩| 亚洲欧洲成人在线电影| Sekablack无码一区| 欧美日韩另类在线播放| 一线黄色免费性爱片| 91天堂色男人的天堂| 在线观看日韩av不卡| 国产精品久久久久久久黄无码| 国产精品久久伊人| 久久嫩草国产成人一区| 国产精品高潮久久AV| 亚洲丝袜二区在线| 搡老女人老熟女91| 国产在线激情视频| 亚洲色啪| 中文字幕亚洲欧美在线不卡| 天天日美女的B| 欧美92| 欧美gv在线观看| 日韩不卡在线一区二区| 99综合免费视频| 精品九九九九九九九九九| 久久熟女精品不卡一区| 免费αV在线视频| 美女视频尤物网在线看| 97人人模人人爽人人| 性色高清在线| 0755午夜福利视频| 上海一级黄片| 青青网三级视频| 97网站在线观看| 免费视频在线一区二区不卡| av在线播放国产一区| 超碰99在线观看| 最新精品久久蜜桃 | 26uuu国产免费观看| 欧美制服网站美腿丝袜| 啊嗯嗯啊好大好爽| 亚洲麻豆av一区二区| 一区二区三区视频在线观看免费| 99热色这里只有精品| 五十路人妻在线| 好吊色综合| 噜噜吧,噜噜色,噜噜| 国产乱弄免费在线视频。| 超碰色老头| 日韩不卡毛片Av免费高清| 婷婷香网站| 粉嫩av在线| 99re国产中文字幕| 一区二区三区四区久久视1| 蜜臀久久久99久久久久 | 青青草玖玖爱| 久久精品中文字幕观看| 国产精品国产自产拍高清AV| 欧美高清色| 熟女视频久久| 97久久天天综合色天天综合色电影| 91久久久亚洲| 免費黃色視頻觀看一| 青久久| 无码逼| www.高清无码诱惑一区.com| 日本一区二区不卡| 婷婷色婷婷| 97欧美日韩精品| 国产极品美女高潮无套在线观看| 国产亚卅97| 欧美91网| 亚洲综合另类| 99热销国产这里有精品| 国内毛片无码一级毛片| 男女性扦B| 久久精品店| 日韩人妻丝袜美腿中文| 欧美日韩在线国产在线| 欧美在线55555| 91欧美www| 久久婷婷国产一区二区色| 日本在线999| 99热精品在线播放| 天天综合青苹果| 国产成人网址| 久久精品区| 久久性爱视频| 九九九九免费| 国产熟妇一区二区| 日小BB小视频| 国产精品电| 91日本在线观看| 后入式免费视频| 炮色五月| 三级三级三级a级全黄三| 亚洲AV在线资源| 丁香久久| 国产精品点击进入在线影院高清| 欧美熟妇操操视频| 黄色在线网站| 97视频在线观看免费高清| 五月激情在线| 好涩综合| 欧美韩国你懂得在线 | 麻豆天美国美国产| 一级成人性爱| 9 9无尺码天堂网| 伊人久久大香大香线蕉中文| 97这里有精品| 色五月69夫妻| 日韩人妻免费精品| 成人精品在线免费视频| 蜜臀AV成人精品蜜臀| 欧美中出1| 久久国产AⅤ| 久久精品视频28| 亚洲AV无码国产精品久久久久| 91少妇高潮| 啊啊啊97视频| 淫荡熟女乱伦网| 日少妇视频| 日韩精品操少妇| 久久久九九网站| 99久久精品国产系列| 狠狠做深爱婷婷久久二区| 色99在线| 性开放中文AV高清无码免费看| 一区二区三区一亚洲中文字幕、综合区灬 | 九草在线大香蕉| 国产精品老师| 天天操人人操狠狠插| 少妇天堂| 亚洲欧美日产国产91毛片| 99超级碰免费视频| 日韩精品 视频一区二区| 精品国产乱子伦一区二区三区,精品一| 久久久久久久久久久999| 婷婷丁香在线| 日本一区二区做爱的视频| 青草综合| 日韩无码人妻中字久久三区四区| 婷婷激情一区二区三区俺也去| 日韩美女操b| 久操视频在线观看| 性爱AV天堂| 国产青一二三| 久久久精品国产亚洲AV无码| 热无码中文亚洲H一道本一区二区| 91色欧美| 一本大道综合伊人精品热热| 920日本午夜免费| 亚洲啪啪性视频| 久久精品国产亚洲AV无码做| A 天堂| 9久久久久| 欧美美女视频| 久久精品一区二区三区蜜桃臀| 97精品久久久久久久| 97天天摸天天碰| 婷婷丁香六月| 韩国三级理论在线| 国产 无码 一区二区| 夜夜草天天| 久久大黄片| www国产精品| 日韩无码第3页| 蜜臀99久久精品| 久久精品操| 无卡一区=区| 夜夜春夜夜操| 日韩中文字幕精品一二三事国产精品| 久久国99999| 国产婷婷一区| 蜜色网色哟哟| 91麻豆天美传媒HD| 色婷婷综合久久久久中文一区二区| www.婷婷| 五月丁香综合| 女人爽到高潮久久久| www色色com| 日本韩国一本产品小视频日本韩国一本产品久久久产品小视频日本韩国一本产品久 | 性爱免费视频成人| 精品中文字幕第一页| 手机在线视频国内精品| 99视频这有这里有精品| 日韩黄片视频试看| 女同女同恋久久级三级| 中文字幕人成乱码熟女香港| 翔田千里无码一区| 国产亚洲中文不卡二区| av一区二区三区不卡| 凹凸久久人人| 激情小说图片亚洲首页| 亚洲成a人片在线观看中文!!!| 一本久道在线综合视频| 国产成人手机视频激情| 91精品丝袜在线观看| 天天综合网站| 爱爱动态试试看6 0秒| 无码视频一区二区| 色哟哟av网址| 久久久无码精品人妻二区| 日本操逼视频免费| 国产无码三级视频在线观看| 免费在线黄片视频| 久久精品日韩| 五月天综合| 久久久久久大| 啊啊啊啊啊啊啊啊啊啊在线观看| 亚洲凸凹超碰成人| 欧美亚洲今日在线| 大屁股人妻女教师撅着屁股| 国产成人精品日本视频| 狠狠综合网| 中文字幕片| 99re6国产精品99re| 中文字幕一区二区三区人妻不卡 | 久操B网| 伊人 俄罗斯 a v| 超碰欧美COM| 秋霞一级A片黄色视频| 操逼视频免费日韩无码| 爆乳免费黄网站| 热热热热日日漂亮永久永久国产日| 日韩专区久久久| 亚洲日韩国产精品| 日本三级一区二区 在线| 超碰人人干| 夜精品久无码| 九热久| 亚欧成人综合影院| 六月丁香五月婷婷| 久久久性爱视频| 啊啊啊操死我| 在线99热| 97色色,97综合| 密乳视频在线| 综合 欧美 亚洲 日本| 蜜桃久久综合视频| 精吧天堂| 肉动漫无遮挡h在线观看| 国产精品一级毛片不卡视| 欧美综合骚| 超碰97欧美日韩| 国产乱伦亚洲色图高清无码| 超碰碰碰碰| 99热大香蕉伊在线| 先锋色眉乱伦资源| 麻豆视频test| 亚洲在饯| 婷婷六月色开| 青青草玖玖爱| 亚洲九九九九| 欧美一区二区亚洲天堂| 嗯嗯啊啊啊啊轻点视频| 亚洲欧洲成人在线电影| 国模精品一区二区三区苹果色戒 | 欧美亚洲首页| 韩国黄色片精品久久久| 亚洲成人色情五月天丁香花| 国产精品国产精品国产| 六月婷婷综合| 国产精品对白自产拍| 波多野结衣被操50分钟免费视频| 国内91熟女人妻丝袜天天精品视频在线 | 九九亚洲| 亚州精品一区二区三区香中文字幕在线| 乱色老一区二区三区的观看方式 | 精品国产乱码久久久久久日本公司| 综合国产影视三级| 蜜桃视频精品一区二区| 欧美成人精品一区二区男人蜜臀| av婷婷色婷婷色六月| 丁香五月天婷婷姐| 日本国产欧美一区三区二区| 国产天天骚| 天美传媒AV在线| 99中出在线| 香蕉视频欧美一卡二卡| 国产麻豆一级精品视频| 天美传媒av在线| 最新日韩黄片| 国产中文字幕在线观看| 久干9操| 舔人妻中文免费视频| AV一区观看| 99爱爱| 亚洲色图欧美视频| 91精品久久久久久| 乱论91| 欧亚揄拍偷拍精品视频| 午夜福利视频在线一区| 亚洲加勒比色图| 精品国产一区二区三区av在线资源| 熟女91网站| 97干日韩| 操逼国产免费| 久久久精品久久| 国产激情片在线观看| 精品少妇一区二区| 婷婷99| 少妇一区二区三区| 99国产在线绯色一区| 精品人妻一二三| 99热伊人| 久久久久97| 97超视频在线观看| 爽极品影院| 尤物视频网 刘玥| 亚洲精品视频在线播放| 校园春色五月天| 人妻啊啊人妻啊啊| 黄色无码高清黄色无码网站| 国产成自自拍在线观看| AV和黑人在线播放| 啊啊啊轻点在线观看| 麻豆人妻精品一区二区| 青娱乐欧美激情一区二区| 蜜臀无码一区二区| 婷婷久久综合| 强奸乱伦免费网站| av线电影| 九九在线视频| ji熟女.com| 久久99干一本高清| 东京成人一区| 3d成人精品一区二区| 97国产|免费| 人妻内射一区二区在线视频| 99久久久99久久91熟女| 天天综合91| 日本丝袜美腿人妻九九| 亚洲欧美国产成人综合不卡| 国精综合一二三区影视| 97精品久久久久久久| 成人毛片免费| 国产后入清纯| 欧洲无码一区二区| 日韩成人性爱AV| 亚洲欧美91| 偷拍 亚洲| 日韩A优精品在线观看| 日本幼女18+| 又摸又舔在线观看网站| 综合色久| 日逼国产| 人妻性爱一区二区| 99热18这里只有精品| 美女黄色一级A视频| 强奸乱伦中文字幕AV| 久久香蕉国产线看观看亚洲女人 | 综合网97| 99热超碰| 人妻熟女一区在| 丰满人妻无码一区二区三区| 久久精品国产欧美日韩亚洲欧美日韩中文久久国产一区 | 成人天天爽| 国产久久视频| 日韩三四五区| 日韩国产成人自拍视频| 特级特黄一级毛片免费| 97超碰人人操人人操| 少妇色欲综合网2| 青青草成人视频在线观看二区| 女同在线视频一区| 亚洲aV无码成人在线观看| 国产无码高清操逼视频| 欧美性爱日韩高清| 欧美人与动性人交a| 91 丝袜在线播放| 黑人精品欧美一区二区蜜桃| 人澡逼| 91久久堂| 美女啪欧美一区| 国产尹人在线视频免费| 强奸乱伦αv片| 成人日本视频人妻在线| 日本日逼高清| 国产操逼逼网| 亚洲操逼视频网站| 少妇一级婬片免费放一级a性色.| 国产午夜在线观看视频| 俄罗斯一区二区视频在线观看| 人妻精品视频一区二区三区| 色汉综合| 超碰九九| 亚洲AV无码乱码| 一级性爱视频免费观看 |