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姜黃素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Curcumin

CAS號：458-37-7

分子式：C21H20O6

分子量：368.38

MDL：MFCD00008365

產(chǎn)品介紹

生物實(shí)驗(yàn)稀釋過程分步進(jìn)行（例如 1ul母液，可以先加入1ul生理鹽水或者培養(yǎng)基，混合均勻沒有析出之后再加入2ul稀釋液，依次類推，逐漸稀釋。如果有析出及時(shí)超聲復(fù)溶。）在稀釋時(shí)要確保工作液中 DMSO 的終濃度盡量在0.1%以下，最高不要超過0.5%，并設(shè)置相應(yīng)濃度的DMSO對照組。DMSO熔點(diǎn)是18.5℃，一旦稀釋用的培養(yǎng)基溫度較低，DMSO結(jié)晶，藥物就會(huì)析出。所以稀釋過程注意一下溫度控制。

熔點(diǎn)：183℃

沸點(diǎn)：591.4 ℃ at 760 mmHg

外觀：橙黃色結(jié)晶性粉末

溶解性：DMSO：80mg/ml。

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(216篇)

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112. [IF=5.999] Ru Zhao et al."Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 May;:113334

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110. [IF=9.231] Xutao Mai et al."Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation."FOOD CHEMISTRY.2023 Oct;424:136345

109. [IF=5.561] Tao Han et al."Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin."Foods.2023 Jan;12(8):1577

108. [IF=16.744] Jing Yang et al."An oral nano-antioxidant for targeted treatment of inflammatory bowel disease by regulating macrophage polarization and inhibiting ferroptosis of intestinal cells."CHEMICAL ENGINEERING JOURNAL.2023 Jun;465:142940

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106. [IF=4.125] Jiao Lv et al."Solubilization mechanism of self-assembled walnut protein nanoparticles and curcumin encapsulation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

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1.  陳佳 江雅琴 李偉 王艷平.3種中藥活性成分對耐多藥鮑曼不動(dòng)桿菌的體外抑菌作用[J].中國藥業(yè) 2018 27(08):12-14.

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