欧美性受xxxx黑人爽_乱片AA视频国产乱片子_日本阿v网站在线观看中文_一级毛片国产真人永久在线_夜色资源网_精品国产亚洲一区二区三区演员表 _97久久久精品综合88久久_日韩无码人妻AV一区二区_亚洲人成高清无码在线观看_丝袜精美视频久久_免费在线观看黄视频_日韩亚洲人成在线_国产精品第15页_黑人一级视频精品_99热精品国产三级在线观看

當前位置:
首頁 > 技術文章 > 咖啡酸性能特點
目錄導航 Directory
技術支持Article
咖啡酸性能特點
點擊次數(shù):196 更新時間:2025-11-27

咖啡酸

分析標準品,HPLC≥98%

Caffeic acid

CAS號:331-39-5

分子式:C9H8O4

分子量:180.16

MDLMFCD00004392

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20660-20mg

分析標準品,HPLC≥98%

280.00

現(xiàn)貨

YJ-B20660-100mg

分析標準品,HPLC≥98%

660.00

現(xiàn)貨

YJ-B20660-1g

分析標準品,HPLC≥98%

2500.00

現(xiàn)貨

JS30758-5g

AR98%

160.00

現(xiàn)貨

JS30758-25g

AR,98%

330.00

現(xiàn)貨

JS30758-100g

AR98%

900.00

現(xiàn)貨

JS30758-500g

AR98%

2300.00

現(xiàn)貨

A10056-20mg

分析標準品,含量99.8%,可溯源

290.00

現(xiàn)貨

JT90124-1ml51

10mM in DMSO

405.00

現(xiàn)貨

產(chǎn)品介紹

Caffeic acid TRPV1 離子通道和 5-脂氧合酶 (5-LO) 的抑制劑。

熔點:194-198℃

沸點:416.8 ℃ at 760 mmHg

外觀:黃色結(jié)晶

溶解性:DMSO  :  100  mg/mL  (555.06  mM;  Need  ultrasonic)

H2O  :  <  0.1  mg/mL  (ultrasonic)  (insoluble)

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(425)

425. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

424. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

423. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

422. [IF=7.8] Feng Yuchao et al."Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis."npj Science of Food.2025 Jul;9(1):1-16

421. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

420. [IF=4] Lijuan Wu et al."Integration of chromatographic fractionation, quantitative 1H-NMR and serially coupled achiral-chiral LC–MS/MS enables multi-components-targeted determination of Salvia miltiorrhiza in an authentic compound-independent manner."JOURNAL OF

419. [IF=4.9] Kewei Zuo et al."Transcriptome- and Metabolome-Based Regulation of Growth, Development, and Bioactive Compounds in Salvia miltiorrhiza (Lamiaceae) Seedlings by Different Phosphorus Levels."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(13):6253

418. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204

417. [IF=5.7] Xingfan Li et al."Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;227:110170

416. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

415. [IF=8] Xinhui Wang et al."Soy protein isolate-acylated anthocyanins self-assembled nanoparticles enhanced bigels physicochemical properties: Effect of amphiphilic nanoparticles on the bigels system."FOOD RESEARCH INTERNATIONAL.2025 Oct;218:116913

414. [IF=8.1] Qiu Xiaoxiao et al."Smi-miRmTERF regulates organelle development, retrograde signaling, secondary metabolism and immunity via targeting a subset of SmmTERFs in Salvia miltiorrhiza."Molecular Horticulture.2025 Dec;5(1):1-25

413. [IF=2.6] Xu Tao et al."Transcriptomic Response Pathways of Yeast to Crucial Polyphenolic Acids in Rosmarinus Acid Biosynthesis."CURRENT MICROBIOLOGY.2025 Jul;82(7):1-15

412. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

411. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

410. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

409. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

408. [IF=5.1] Xin Gao et al."Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods."Frontiers in Nutrition.2025 May;12:

407. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

406. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

405. [IF=6.6] Chunyan Chen et al."Herbal Cuscutae Semen Contributes to Oxidative Stress Tolerance and Extends Lifespan via Sirtuin1 in Caenorhabditis elegans."Antioxidants.2025 Jul;14(7):786

404. [IF=4.1] Zhenbin Huang et al."Quantitative Comparison of Yield, Quality, and Metabolic Products of Different Medicinal Parts of Two Types of Perilla frutescens Cultivated in a New Location from Different Regions."Plants-Basel.2025 Jan;14(10):1486

403. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1

402. [IF=5.3] Yanqing Zhang et al."Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction."JOURNAL OF MOLECULAR LIQUIDS.2024 Dec;415:126322

401. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

400. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

399. [IF=8.5] Shuai Liu et al."Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria."FOOD CHEMISTRY.2024 Nov;:142078

398. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125

397. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508

396. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

395. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

394. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

393. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

392. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

391. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028

390. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

389. [IF=4.8] Min Wang et al."Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells."Food Bioscience.2025 Jan;63:105775

388. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623

387. [IF=4.8] Yuchao Feng et al."Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures."Nutrients.2025 Jan;17(1):88

386. [IF=4.8] Jing Zhao et al."Yinchen-Gancao decoction ameliorated NASH in mice by reducing hepatic lipid accumulation, inhibiting hepatic inflammatory and endoplasmic reticulum stress."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;341:119318

385. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

384. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

383. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

382. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183

381. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J

380. [IF=11] Yajuan Qin et al."The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation."FOOD HYDROCOLLOIDS.2025 Jun;163:111133

379. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

378. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419

377. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

376. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

375. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

374. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.

373. [IF=4.2] Dan Yang et al."Caffeic Acid Alleviates Chronic Sleep Deprivation-Induced Intestinal Damage by Inhibiting the IMD Pathway in Drosophila."Journal of Inflammation Research.

372. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

371. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084

370. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81

369. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

368. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

367. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

366. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

365. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

364. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

363. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

362. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

361. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

360. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

359. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045

358. [IF=8.5] Chaoqiao Zhu et al."Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability."FOOD CHEMISTRY.2025 Jun;477:143514

357. [IF=4.2] Shiyao Tang et al."Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations."MOLECULES.2025 Jan;30(8):1674

356. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19

355. [IF=3.8] Jinyun Wu et al."Identification and screening of potential anti-pneumonia active ingredients and targets of Qing-Kai-Ling oral liquid via UHPLC-Q-Exactive Orbitrap mass spectrometry based on data post-processing."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:

354. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

353. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

352. [IF=4.9] Zhongda Cao et al."Baicalin Inhibits FIPV Infection In Vitro by Modulating the PI3K-AKT Pathway and Apoptosis Pathway."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):9930

351. [IF=5.6] Chunte Feng et al."Rosmarinic acid separation from Perilla frutescens leaf extract utilizing acid-resistant magnetic molecularly imprinted polymers with boronate affinity."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119582

350. [IF=6] Luyu Shan et al."Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116793

349. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

348. [IF=6.2] Chunran Zhou et al."Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;284:116957

347. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

346. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

345. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

344. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

343. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

342. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

341. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

340. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

339. [IF=7] Chang Zhou et al."Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114737

338. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

337. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633

336. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

335. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

334. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037

333. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

332. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

331. [IF=4.2] Kaiyue Zhang et al."Mechanisms of Zhixiao Tang on Anti-Inflammatory Multiple Targets and Multiple Components: Metabonomics Combined with Database Mining Technology."Journal of Inflammation Research.

330. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

329. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

328. [IF=6.7] Ziyuan Zhao et al."Pretreatment with Dan-Shen-Yin granules alleviates ethanol-induced gastric mucosal damage in rats by inhibiting oxidative stress and apoptosis via Akt/Nrf2 signaling pathway."PHYTOMEDICINE.2024 Jul;:155866

327. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

326. [IF=3.4] Jiayue Wang et al."Exploring the gut microbiota mediated biotransformation of Senecio scandens Buch.-Ham.: Insights from metabolite spectrum with UHPLC-Q-Orbitrap HRMS and bioinformatics analysis of gut microbiota metabolites."JOURNAL OF PHARMACEUTICAL AN

325. [IF=4] Xinrui Zhang et al."Comparative Study on Chemical Constituents of Different Medicinal Parts of Lonicera japonica Thunb. Based on LC-MS Combined with Multivariate Statistical Analysis."Heliyon.10.1016/j.heliyon.2024.e31722

324. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

323. [IF=6.1] Shuai Liu et al."Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX

322. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026

321. [IF=16.6] Li Shao-Yang et al."Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines."Nature Communications".2024 May;15(1):1-13

320. [IF=2.7] Guilan Ma et al."Assessing the influence of Secoisolariciresinol diglucoside multi-antioxidants on flaxseed oil's oxidative stability."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY".2024 Mar;:2300159

319. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870

318. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

317. [IF=4.9] Huang Hefei et al."Tanreqing injection inhibits dengue virus encephalitis by suppressing the activation of NLRP3 inflammasome."Chinese Medicine".2024 Dec;19(1):1-17

316. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

315. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

314. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

313. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

312. [IF=3.9] Xinxin Zhong et al."Transcriptomic analysis reveals candidate genes for phenolic acid biosynthesis in Polygonum chinense L.."Journal of Applied Research on Medicinal and Aromatic Plants".2024 May;:100552

311. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

310. [IF=3.9] Junru Wang et al."Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects."JOURNAL OF FOOD SCIENCE".2024 Apr;:

309. [IF=5.4] Rui Guo et al."Tanreqing injection inhibits influenza virus replication by promoting the fusion of autophagosomes with lysosomes: An integrated pharmacological study."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118159

308. [IF=8.2] Xinhui Wang et al."Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131308

307. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492

306. [IF=3.4] Chen Ying et al."Resistance and wound-healing activities of broccoli stem during SAS."Journal of Food Measurement and Characterization".2024 Mar;:1-11

305. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

304. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

303. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317

302. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

301. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

300. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

299. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

298. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

297. [IF=5.2] Yue Kong et al."Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives."Foods.2023 Jan;12(24):4505

296. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

295. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

294. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534

293. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl

292. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

291. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

290. [IF=4.8] Cai-yun LIU et al."The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine1."Journal of Integrative Agriculture.2023 Oct;:

289. [IF=6] Yongfang Ren et al."Effect of lycium barbarum polysaccharide on the interaction between caffeic acid and β-lactoglobulin: Multispectral analysis and activity evaluation."JOURNAL OF MOLECULAR LIQUIDS.2023 Dec;391:123422

288. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

287. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

286. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

285. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

284. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

283. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335

282. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136

281. [IF=7] Qun-Jiao Yan et al."Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress."Antioxidants.10.3390/antiox12101795

280. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

279. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

278. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

277. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

276. [IF=5.1] Ruoyue Huang et al."Metabolomics reveals that sulfotransferase 1 may regulate colchicine-induced liver injury."CHEMICO-BIOLOGICAL INTERACTIONS.2023 Dec;386:110776

275. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081

274. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

273. [IF=3.4] Tongjie Xiao et al."In vitro bloodbrain barrier permeability study of four main active ingredients from Alpiniae oxyphyllae fructus."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;:115637

272. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

271. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

270. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

269. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

268. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

267. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935

266. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765

265. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

264. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

263. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

262. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

261. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

260. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

259. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

258. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

257. [IF=4.601] Yuexuan Li et al."Facile and selective separation of anthraquinones by alizarin-modified iron oxide magnetic nanoparticles."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1702:464088

256. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

255. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

254. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

253. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

252. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

251. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

250. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

249. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

248. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

247. [IF=8.025] Lin Lin et al."Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124591

246. [IF=1.911] Huibo Lei et al."Effects of processing on the efficacy and metabolites of Cistanche tubulosa based on UPLC-Q/TOF-MS."BIOMEDICAL CHROMATOGRAPHY.2023 Mar;:e5621

245. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

244. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

243. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

242. [IF=6.443] Xin Qi et al."Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability."Food Chemistry-X.2023 Jun;18:100664

241. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

240. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

239. [IF=1.467] Wen-Xia  Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in vivo."JOURNA

238. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

237. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

236. [IF=6.449] Chaogeng Lyu et al."A field trials-based study reveals the effects of chlormequat chloride on the quality of medicinal plant Salvia miltiorrhiza Bge. (Lamiaceae) in practical cultivation."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116396

235. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c

234. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

233. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

232. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

231. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

230. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

229. [IF=5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957

228. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

227. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159

226. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

225. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

224. [IF=3.693] Yuan Li et al."Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins."JOURNAL OF FOOD SCIENCE.2022 Nov;:

223. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

222. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

221. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

220. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

219. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

218. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;:

217. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

216. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943

215. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

214. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

213. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

212. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

211. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

210. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

209. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007

208. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

207. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

206. [IF=6.627] Jiadong Hu et al."Identification of Abietane-Type Diterpenoids and Phenolic Acids Biosynthesis Genes in Salvia apiana Jepson Through Full-Length Transcriptomic and Metabolomic Profiling."Frontiers in Plant Science.2022; 13: 919025

205. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455

204. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

203. [IF=3.167] Yanan Xu et al."Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility."JOURNAL OF FOOD SCIENCE

202. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

201. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

200. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

199. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

198. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

197. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

196. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

195. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277

194. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

193. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

192. [IF=2.331] Shengxin Yin et al."Comparative Study on Chemical Constituents of Medicinal and Non-Medicinal Parts of Flos Abelmoschus manihot, Based on Metabolite Profiling Coupled with Multivariate Statistical Analysis."Horticulturae. 2022 Apr;8(4):317

191. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

190. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;:

189. [IF=7.514] Wenjing Liu et al."Quality structural annotation for the metabolites of chlorogenic acid in rat."Food Chem. 2022 Jan;:132134

188. [IF=5.396] Jie Li et al."Cryptochlorogenic acid and its metabolites ameliorate myocardial hypertrophy through a HIF1α-related pathway."Food Funct. 2022 Jan;:

187. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

186. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

185. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

184. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

183. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

182. [IF=1.729] Zhang  Mengyu et al."The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples."J Plant Pathol. 2022 Mar;:1-10

181. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

180. [IF=1.312] Tie-xin  Tang et al."A pattern recognition method on smartphones for planar chromatography and verification on chromatograms of four herbal medicines from citrus fruits."Journal Of Liquid Chromatography & Related Technologies. 2021 Aug 26

179. [IF=1.77] Muhammad  Khalid et al."Suppression of clubroot (Plasmodiophora brassicae) development in Brassica campestris sp. chinensis L. via exogenous inoculation of Piriformospora indica."J Radiat Res Appl Sc. 2020;13(1):180-190

178. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497

177. [IF=1.902] Hongyan Liu et al."Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract."Biomed Chromatogr. 2019 Oct;33(10):e4583

176. [IF=1.902] Ting Zhang et al."The influence of essential oils from ZhaLi NuSi Prescription on the pharmacokinetics of its non-volatile components in normal rats."Biomedical Chromatography. 2021 Oct 21

175. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

174. [IF=2.431] Dong  Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205

173. [IF=2.478] Kun Li et al."Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz."J Food Sci. 2019 Jul;84(7):1721-1729

172. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

171. [IF=2.727] Yanlei  Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494

170. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

169. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919

168. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

167. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

166. [IF=3] Yong-Shen REN et al."Dandelion polyphenols protect against acetaminophen-induced hepatotoxicity in mice via activation of the Nrf-2/HO-1 pathway and inhibition of the JNK signaling pathway."Chin J Nat Medicines. 2020 Feb;18:103

165. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227

164. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

163. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

162. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

161. [IF=3.512] Yahong Chen et al."Identification of Potential Human Ryanodine Receptor 1 Agonists and Molecular Mechanisms of Natural Small-Molecule Phenols as Anxiolytics."Acs Omega. 2021;XXXX(XXX):XXX-XXX

160. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

159. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

158. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

157. [IF=3.935] Hengqiang Zhao et al."An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae."J Pharmaceut Biomed. 2019 Oct;175:112758

156. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

155. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

154. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

153. [IF=4.142] Lei  Huibo et al."Comprehensive profiling of the chemical components and potential markers in raw and processed Cistanche tubulosa by combining ultra-high-performance liquid chromatography coupled with tandem mass spectrometry and MS/MS-based molecular ne

152. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

151. [IF=4.379] Zhang  Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13

150. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

149. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

148. [IF=4.411] Min Li et al."Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool."Molecules. 2019 Jan;24(24):4603

147. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864

146. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

145. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447

144. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

143. [IF=4.932] Dandan Wang et al."Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry."Metabolites. 2021 Sep;11(9):589

142. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

141. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

140. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651

139. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942

138. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

137. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

136. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

135. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

134. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

133. [IF=5.396] Ruihong Dong et al."Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation."Food Funct. 2020 Jul;11(7):6652-6665

132. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

131. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

130. [IF=5.64] Ji  Xuemeng et al."Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent."Front Microbiol. 2021 Jun;0:1589

129. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

128. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

127. [IF=5.81] Zhao  Jing et al."Intra-Herb Interactions: Primary Metabolites in Coptidis Rhizoma Extract Improved the Pharmacokinetics of Oral Berberine Hydrochloride in Mice."Front Pharmacol. 2021 Jun;0:1426

126. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

125. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

124. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

123. [IF=6.475] Yuge Guan et al."Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica o

122. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756

121. [IF=6.986] Qingqing Song et al."Retention Time and Optimal Collision Energy Advance Structural Annotation Relied on LC–MS/MS: An Application in Metabolite Identification of an Antidementia Agent Namely Echinacoside."Anal Chem. 2019;91(23):15040–15048

120. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

119. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

118. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

117. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

116. [IF=7.514] Yi Song et al."Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor."Food Chem. 2022 Mar;371:131278

115. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161

114. [IF=10.479] Yinyin Liao et al."Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack."J Adv Res. 2020 Jul;24:513

113. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

112. [IF=1.902] Yining Zhao et al."Simultaneous quantitation of 23 bioactive compounds in Tanreqing capsule by high-performance liquid chromatography electrospray ionization tandem mass spectrometry."Biomed Chromatogr. 2019 Jul;33(7):e4531

111. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

110. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

109. [IF=2.329]  Dong    Tian  et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136

108. [IF=3.046] Menglin Wei et al."Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity."Neurosci Lett. 2016 Mar;617:143

107. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776

106. [IF=3.205] Rui Deng et al."Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry."J Chromatogr B. 2014 Oct;969:285

105. [IF=3.223] Yanli Zhang et al."Electrochemical Behavior of Caffeic Acid Assayed with Gold Nanoparticles/Graphene Nanosheets Modified Glassy Carbon Electrode."Electroanal. 2013 May;25(5):1230-1236

104. [IF=3.638] Jia Xue et al."Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation."J Sci Food Agr. 2019 May;99(7):3381-3390

103. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

102. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199

101. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

100. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

99. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606

98. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

97. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

96.  Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang,

An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

95.  Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang,

An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

94.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

93.  Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https:##doi.org/10.1016/j.fct.2020.111239

92.  Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

91.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

90.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

89.  Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https:##doi.org/10.1016/j.foodchem.2020.128678

88.  Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https:##doi.org/10.1039/C4RA16102E

87.  Cai, Ming, et al. "Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage." Food science & nutrition 8.6 (2020): 2913-2919.https:##doi.org/10.1002/fsn3.1593

86.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

85.  Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

84.  Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https:##doi.org/10.1080/00032719.2014.936018

83.  Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227.

82.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

81.  Ahmed, Ishfaq, et al. "Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells." Food chemistry 300 (2019): 125209.https:##doi.org/10.1016/j.foodchem

80.  Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https:##doi.org/10.1016/j.jare.2020.06.011

79.  Deng, Rui, et al. "Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry." Journal of Chromatography B 969 (2014): 285-296.https:##doi.org/10.1016/j.

78.  Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https:##doi.org/10.1016/j.jare.2020.06.011

77.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

76.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

75.  Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.

74.  Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.

73.  李棟,薛瑞婷.高溫高濕氣體沖擊處理對中短波紅外干制紅棗品質(zhì)的影響[J].食品研究與開發(fā),2020,41(22):107-112.

72.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發(fā)酵條件的優(yōu)化及其成分分析[J].中國調(diào)味品,2020,45(10):75-79.

71.  武興菲.紅棗干制過程中酚類物質(zhì)的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

70.  徐芳芳,張秀莉,侯滔,曲臘臘,王紀霞,劉艷芳,梁鑫淼.天然產(chǎn)物中FFA1受體新激動劑的發(fā)現(xiàn)與研究[J].上海中醫(yī)藥大學學報,2021,35(01):12-19.

[4]宮夢琪,孫倩,李振.天麻中天麻素提取工藝優(yōu)化及抑制α-葡萄糖苷酶活性研究[J].中國果菜,2020,40(09):14-17+23.

69.  李承浩,王萌,任曉亮.磺化杯6芳烴對4類中藥單體成分增溶作用及其機制研究[J].中國現(xiàn)代中藥,2020,22(12):2032-2038.

68.  馮子芳,費逸明,袁曉航,陳曉偉,胡敏敏,費倩倩.高效液相色譜波長切換法同時測定葆腎合劑中6種成分的含量[J].中南藥學,2021,19(01):114-117.

67.  陸勝波. 鐵核桃果實青皮和內(nèi)種皮蘆丁合成的轉(zhuǎn)錄組與代謝組分析[D].貴州大學,2020.

66.  劉啟玲,王慶衛(wèi),崔勝文.不同預處理方式對紅棗熱風-微波聯(lián)合干燥品質(zhì)特性及抗氧化活性的影響[J].食品研究與開發(fā),2020,41(24):124-130.

65.  楊文娟,侯旭杰,阿依古麗·吾斯曼,侯文鑫,郭芹,蒲云峰,王強.超聲輔助提取花生根多酚工藝優(yōu)化及組成分析[J].食品研究與開發(fā),2021,42(01):107-111.

64.  王慶衛(wèi),劉啟玲,崔勝文.不同干燥方式對紅棗營養(yǎng)品質(zhì)及抗氧化活性的影響[J].食品工業(yè),2020,41(12):218-222.

63.  小紅,龐克堅,唐輝,張虹,魏灃,劉樂樂,姜國珍.蒙藥哈日-沙布嘎(鐵桿蒿)的質(zhì)量標準提升[J].中國藥房,2021,32(05):536-541.

62.  王俊麗,龐克堅,唐輝,袁小紅,張虹,鄭家耀.蒙藥材博格日樂吉根的質(zhì)量標準研究[J].中國現(xiàn)代應用藥學,2020,37(24):2953-2961.

61.  李詩卉,梁詩瑤,伊美瑾,夏伯候,黃勝,顏冬蘭,林麗美.夏枯草莖葉復合菌發(fā)酵工藝、成分及活性變化研究[J].時珍國醫(yī)國藥,2020,31(11):2629-2633.

60.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優(yōu)化[J]. 食品科學, 2017(14):240-246.

59.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質(zhì)的初探[J].中國釀造,2019,38(12):175-178.

58.  黑青稞麩皮結(jié)合態(tài)酚類物質(zhì)大孔樹脂分離純化工藝優(yōu)化

57.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188.

56.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質(zhì)快速鑒別單花蜂蜜[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):119+269-276.

55.  郄佩娟, 段旭昌, 王敏,. 長裂苦苣菜甲醇提取物各極性成分的抗氧化活性研究[J]. 食品工業(yè)科技, 2016, 37(16):146-150.

54.  王玲娜, 孫希芳, 張芳,. 不同發(fā)育時期金銀花顏色與活性成分的相關性分析[J]. 中草藥, 2017, 15(v.48;No.602):171-177.

53.  高振鵬, 宋楊, 張美娜,. 益生菌發(fā)酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農(nóng)業(yè)機械學報, 2019, 050(011):350-356.

52.  馬云, 王堯堯, 王蕾,. 忍冬花發(fā)育期間形態(tài)與13種活性成分含量變化[J]. 中藥材, 2018, 041(007):1559-1565.

51.  范琳琳, 王英, 黃自蘇,. 外源添加物質(zhì)對黑莓清汁花色苷穩(wěn)定性和抗氧化活性的影響[J]. 食品工業(yè)科技, 2019, v.40;No.420(04):62-67.

50.  金司陽, 劉寒, 楊立學,. 植物-土壤反饋對刺五加幼苗次生代謝產(chǎn)物的影響[J]. 中國實驗方劑學雜志, 2020.

49.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區(qū)火絨草質(zhì)量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

48.  李俊萍, 付士朋, 王謙博,. 多指標綜合評價刺五加葉適宜采收期的研究[J]. 中草藥, 2019, v.50;No.648(13):196-201.

47.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

46.  陳智. 金銀花和黃芩不同煎煮方式化學成分變化及抗病毒作用比較[J]. 中華中醫(yī)藥雜志, 2019, v.34(10):129-133.

45.  趙志國, 井鳳, 張敏敏,. 西藏木瓜HPLC指紋圖譜研究及多成分測定[J]. 中草藥, 2018, 49(10):239-244.

44.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

43.  朱姮, 于金倩, 劉倩,. 基于RRLC-DAD-ESI-Q-TOF-MS技術的山東金銀花多指標定量指紋圖譜分析[J]. 中國實驗方劑學雜志, 2017, 023(019):82-89.

42.  趙玥, 齊越, 單國順,. 不同產(chǎn)地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

41.  趙志國, 段文娟, 張曉夢,. HPLC-DAD-ESI-TOF/MS鑒別和測定前列欣膠囊中多種成分及其多指標定量指紋圖譜研究[J]. 藥物分析雜志, 2017, 037(010):1810-1816.

40.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩(wěn)定性的影響[J]. 中國農(nóng)業(yè)科學, 2017(4).

39.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產(chǎn)物研究與開發(fā), 2016, 028(002):289-292,299.

38.  路東波, 高園園, 姜艷艷,. 基于有效基準特征圖譜質(zhì)量表征模式的中藥紫蘇葉質(zhì)量評價研究[J]. 北京中醫(yī)藥大學學報, 2020, 043(002):148-162.

37.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩(wěn)定性的比較分析[J].現(xiàn)代食品科技 2020 36(07):165-172+16.

36.  蘇征  王玲娜  張芳 等. 不同產(chǎn)地忍冬藤HPLC指紋圖譜比較研究[J]. 時珍國醫(yī)國藥  2017(05):193-195.

35.  潘馨  衷林清  周楚楚 等. HPLC同時測定草珊瑚中9個有效成分的含量[J]. 藥物分析雜志  2017  037(007):1207-1214.

34.  王玲娜,張芳,李佳,劉紅燕,姜秋,張永清.金銀花新品種華金6"藥材品質(zhì)比較研究[J].中藥材,2019,42(09):2030-2035.

33.  王紅梅, 彭璐, 王悅,. 五個品種葡萄理化特性及酚類物質(zhì)組成的比較[J]. 食品與發(fā)酵工業(yè), 2019, 45(07):78-85.

32.  王玲娜,蘇征,劉星劼,張芳,劉謙,張永清.金銀花活性成分與生態(tài)因子相關性研究[J].中國實驗方劑學雜志,2016,22(17):27-31.

31.  肖飛, 彭紅, 許靜,. 達立通顆粒的HPLC指紋圖譜研究及其LC-MS化學成分分析[J]. 中藥材, 2019(4).

30.  王琬寧, 李興國, 孫僑冶,. 紅樹莓非花色苷酚的提取與鑒定[J]. 北方園藝, 2020, No.457(10):28-37.

29.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農(nóng)林科技大學.

28.  周菲, 胡榮, 劉晨杰,. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學學報(自然科學版), 2018, v.41;No.160(02):161-167.

27.  路俊仙, 呂凌, 張才波. 金銀花和灰氈毛忍冬多成分定性的指紋圖譜比較[J]. 中華中醫(yī)藥雜志, 2019, 034(007):3215-3219.

26.  戰(zhàn)妍妃, 李媛媛, 安欣欣,. 石韋的抗病毒黃酮部位及有效化學成分[J]. 暨南大學學報:自然科學與醫(yī)學版, 2018, 039(006):470-480.

25.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91.

24.  路俊仙, 呂凌, 張才波. 忍冬4個藥用部位中11種化學成分的含量測定[J]. 中藥材, 2019(5).

23.  溫子帥  劉露露  李新蕊 等. HPLC法同時測定不同產(chǎn)地荊芥中8種成分的含量[J]. 中藥材  2019(1).

22.  陳夢杰, 李文霞, 李思潼,. 蒲公英酚類特征成分含量測定及其特征圖譜質(zhì)量表征關聯(lián)分析[J]. 中國實驗方劑學雜志, 2018, 024(016):12-20.

21.  許一鳴  吳啟南  樂巍 等. 不同產(chǎn)地薄荷藥材有機酸與黃酮類成分分析[J]. 中藥材  2018(2):299-302.

20.  張爽  付士朋  劉悅 等. HPLC法分析刺五加莖中原兒茶酸及苯丙素類成分動態(tài)累積規(guī)律研究[J]. 天然產(chǎn)物研究與開發(fā)  2018(8):1410-1414.

19.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農(nóng)業(yè)大學學報, 2018, 37(003):92-99.

18.  陸杰, 王婷婷, 陳穎,. 茵陳清筋顆粒質(zhì)量標準的研究[J]. 中成藥, 2020, v.42(06):43-48.

17.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

16.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

15.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業(yè), 2018, 39(09):206-210.

14.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

13.  朱偉  趙赫  姚嵐 等. UFLC-MS/MS法同時測定肺寧顆粒中6種化學成分[J]. 解放軍藥學學報  2017(04):356-358.

12.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩(wěn)定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.

11.  黃梅, 于福來, 陳振夏,. 土壤因子對裸花紫珠有效成分含量的影響研究[J]. 中國藥房, 2018(1):2095-2099.

10.  譚湘杰  于福來  黃梅 等. 不同初加工方式對裸花紫珠主要化學成分含量影響[J]. 熱帶農(nóng)業(yè)科學  2018  v.38;No.251(07):36-42.

9.  趙鑫, 徐保鑫, 張學蘭,. 金銀花制炭工藝的優(yōu)化[J]. 中成藥, 2018, 040(002):336-340.

8.  樊雪艷, 李丹鳳, 李石飛,. 連翹花美白活性有效部位的篩選及其成分分析[J]. 化學研究與應用, 2018, v.30(06):25-30.

7.  譚湘杰, 于福來, 龐玉新,. 海南裸花紫珠藥材中7種成分含量分析[J]. 中國現(xiàn)代中藥, 2018, 20(002):173-178.

6.  李程程, 左雅敏, 蔣信明,. 水芹中6種成分同時測定及其指紋圖譜建立[J]. 中成藥, 2016, 38(012):2621-2625.

5.  胡欣彤, 丁麗琴, 李巍,. 大鼠ig牡丹皮提取物后丹皮酚及其代謝產(chǎn)物的藥動學研究[J]. 中草藥, 2019, v.50;No.659(24):110-116.

4.  張慧, 李思雨, 馮宏玲,. 基于效應成分指數(shù)的雙黃連制劑質(zhì)量控制研究[J]. 藥學學報, 2019, 054(012):2149-2154.

3.  閆征  王四維. 咖啡酸對模擬飲料體系中黑米花色苷的輔色作用研究[J]. 農(nóng)產(chǎn)品加工  2015  No.395(21):1-3.

2.  梁娜. 冰葡萄中7種成分含量測定方法的比較研究[D].遼寧中醫(yī)藥大學 2019.

1.  霍夢恩, 李冬利, 羅小燕,. 陳年烏龍茶的生化成分及其降脂降糖活性研究[J]. 茶葉通訊, 2019, 046(004):472-478.



滬公網(wǎng)安備 31011802001678號

人人透人人操| 韩国黄片aaaa| 国产精品自在线发布| 精品日韩人妻视频| 亚洲熟伦熟妇AV无码春色| 国产女性无套 免费观看| 国产大学生口爆吞精合集| 国产亚洲日韩欧| 国产女同在线观看视频| 日韩欧美性爱电影在线观看| 韩国黄色片精品久久久| 久久精品熟女亚洲AV麻豆软件| 人人看人人摸人人色| 国内毛片婷婷六月色| 草草影院最新网址| 日本免费人成视频播放120秒| 精品国产乱码| 隔壁邻居波多野结衣中文字幕 | 免费岛国一级片| 国产精品com| 老熟妇乱轮| 国产在线观看一区二区三区| 亚洲黄片免费在线播放| 眼镜人妻101.com| 久久精品国产亚洲AV高清演员表| 中文字幕一二区二三区人妻专区| 97人妻免费中文字幕| 国产A v无码专区| 亚洲 自拍偷拍 欧美| 26uuu性物| 一牛影视成人片免费| 久操网线| 人人性爱视频免费| 亚洲国产成人精品无码专区| 中文久久爆乳| 色综合国产在线观看| 久久国产熟女影院| 91足交| 粉嫩av在线一区二区| 亚洲AV无码成人精品久久| 曰韩无码777| 欧美Ⅴ性爱| 欧美激情另类一区二区| 色噜噜人妻丝袜a∨先锋影| 国产 三级自拍| 免费精品无码一级毛片牛牛影视| 大二网站亚洲| 操逼啊啊啊91| 国产综合色精品在线观看| 亚洲码在线中文在线观看| 免费黄色片。| 国产精品一区二区 尿失禁| 免费看日产一区二区三区| 成人午夜高潮av猛片| 伊人一区二区在线播放| 天天干天天狼在线视频| 欧亚性爱在线视频| 1769精品一区二区三区| 精品日韩人妻视频| 婷婷激情五月天小说网| 日韩福利电影网| 爽极品影院| 久久久久久AⅤ无码免费肉站| 国产精品内射婷婷一级二| 乱伦一区二区三区‘| 亚洲国产麻豆一区二区三区| 爱妃国产亚洲视频中文字幕| 国产操逼逼网| 人妻无一区二区三区| 欧美日本中字另类在线| 日韩免费簧片| 99热在线观看| 久久69精品久久久久久久| 国产一级黄色片在线观看| 亚洲在线网站| 无码高清专| 欧美v亚洲v综合v国产v妖精| aaaa少妇高潮大片| 看免费一级在线播放毛片| 欧美亚洲另类在线蜜桃| 大香蕉视频一二三区| 日本一本道A级黄色毛片试看60分钟| 91精品人妻偷情| wwwcaobibi| 精品成人无码| 天天干人人看综合| 国产91久久九九免费精品无码| 五码视频在线观看| 国产大学生高潮在线播放| 国产精品一区av在线| 操逼操2| 黄色av片三级三级三级免费看| 日韩成人精品| 思思久热在线精品66| 极品尤物自安慰| 91人精品妻入口| 九九性爱网| 中文字幕一区电影在线观看| 91人妻最真实刺激绿帽| 亚洲乱码精品一区二区| 成年女人18级毛片毛片免费观看| 成人午夜小视频手机在线看| 亚洲中文一区二区三区| 午夜a成v人电影| 日本操逼无码| 再深点灬舒服灬太大了好硬好爽| 日韩一性一交一A片俄罗斯| 伊人专区一区二区三区| 免费精品无码一级毛片牛牛影视 | 伊人操你| 国产精品一区二区a| 日本一区二区不卡精品| 久久美女国产| 国产熟女完整版中字| 久久精品国产AV一区二区三区| 日本操逼视频免费| 一区二区乱码福利| 国产精品懂色tv影视免费观看| 亚洲成人性爱在线观看| 免费看A片毛毛片在线播| 熟妇的味道HD中文字幕| 一本色道综合久久欧美| 免费观看啪视频| 日美免费黄片| 欧美一区二区观看在线| 欧美日韩操操操| 99在线无码精品秘 入口黑人| 国产Av超碰| 丰满美女一级毛片在线播放| 韩国三级一线观看久| 久久精品人妻一区| 久操精品网| 亚洲欧美精品福利在线| 亚洲欧洲国产综合av| 秋霞影音一区二区三区| 一区二区三区四区免费视频| 色乱二区| wwwcaobibi| 国产女人91精品嗷嗷嗷嗷| 激情干在线| 男男H黄动漫啪啪无遮挡网站| 日韩乱中文| 少妇高潮对白在线观看| 国产在线视视频有精品| 亚洲av噜噜噜噜噜噜| 日韩精品在线视频,日韩精品……| 久久精品性| 欧美精品久久96人妻无码| 日本人妻丰满熟妇久久久久久| 亚洲无码电影久久久| 日本一区二区亚洲综合| 国产综合在线视频网站| 日本东京热加勒比久久| 精品性爱一区二区| 日本操逼视频在线| 久操操AV电影| 美女尤物人人操| 国产高清在线观看欧美| 亚洲蜜桃V妇女| 中文字幕在线高清男人的天堂| 91欧洲国产成人久久精品网站| 欧美Ⅴ性爱| 亚洲国产成人精品999| 亚欧性爱无码| av天堂手机版追回| 国产v片在线免费观看| 欧美一区二区日韩三区| 91久久精品中文字幕| A片三级无码| 日本久久女同性恋视频| 美国精品国产精品| 国产美女mm131爽爽爽爽| 色色色色电影网| 超碰97人人cao| 国内毛片婷婷六月色| 在线观看av区| 秋霞一级A片黄色视频| 思思热免费在线视频| 天天日B夜夜干B时时操B| 日本3级一区二区免费 | 明星性猛交ⅹxxx乱大交| 人人人摸人人| 欧美国产伊人久久久久| 亚洲欧美高清无码| 中文字幕成人理论在线| CCYY草草影院地址入口| 成人亚欧免费视频| 亚洲欧美日韩偷拍色图| 亚洲成人免费中文字幕| 自偷自拍的亚洲视频| 影音先锋少妇| 国产18精品亚洲精品| 日韩强奸av| 丝袜剧情| 亚洲**2021在线观看| 小视频玖玖| 超碰成人人人爽人人爽| 污污汅18禁网站在线永久免费观看 | 日B操| 国产白嫩漂亮KTV在线| 91免费看一区二区三区 | 老外又粗又长一晚做五次| 91人妻做a观看视频| 亚洲熟伦熟妇AV无码春色| 男女激情黄色网址| 欧美一区二区日韩三区| 国产农村一一级特黄毛片| 欧美激情性爱视频网站| 色婷婷国产精品一区在线观看| 激情抓乳插进去啪啪啪日韩| 国产福利一区二| 国产精品久久成人免费| 97人人夜夜精品视频| 新版天堂中文资源8在线| 隔壁邻居波多野结衣中文字幕 | 92人人操人人| 岛国AB视频| 九九精品无码专区免费| 成人综合久久精品色婷婷| 91社操逼| 日韩精品国产一区二区| 国产精品一区二区a| 欧美顶级黄色大片免费| 少妇无码av专区线| 俺去啦俺来也久久综合| 乱色视频中文字幕| 熟女人妻一区二区三区| 国产熟女乱论| 蜜乳AV一区| 伦激情人妻另类人妻| 国产久久久久久久久一区二区 | 国产欧美精选激情视频| 日本黄大片在线观看视频| 中文字幕性感少妇av| 国产日韩欧美亚洲精品95 | 99久久亚洲精品无码毛片潘甜甜| 日韩人妻一区二区精品| 欧美视频一区二区在线| 亚洲最新中文字幕免费| 免费观看国产小粉嫩喷水精品午| 久久久久久亚洲Av无码| 免费αV在线视频| 一级毛片电影免费看| 成人av动漫在线观看| 黄片aaaaa一区| 亚洲中文国际强奸字幕| 亚洲最大成人a毛毛片| 无码一区二区精品视频久久久春药 | 亚洲天堂五月天国产| 操逼日韩无码| 国产福利一区二| 91色色网站| 亚洲高清无码免费观看视频| 色婷婷五月综合激情中文字幕| 国产色精品午夜大片| 丝袜剧情| 国产小u女在线观看| 色婷婷九月天天综合| 三级网色| 爱做久久久久久| 中文字幕 国产区| 亚洲最大无码中文字幕网站| 国产精品老师| 久久精品一区二区一8| 又粗又长又大国产不卡| a片自拍直播视频| 熟妇综合一区二区三区| 岛国免费视频在线| 国产又黄又爽又刺激久久久久久| 人人玩人人添人人澡免费| 欧美呦呦性爱| 天天操天天干一区二区| 国产三区免费在线观看| 久久久成人国产精品无码| 成人福利视频网| 999国产精品999| 女人天堂av在线播放| 2024年最新色情网站在线观看| 东京热一区二区中文字幕| 亚洲一区日韩精品中文字幕 | 性色av婷婷久久一区二区点复制| 亚洲高清视频在线免费观看| 国产Av超碰| 韩国黄片aaaa| 久久精品色欧美aⅴ一区二区| 国产老太乱伦一区| 特级特黄一级毛片免费| 国产自产一区视频在线| 成人av动漫在线观看| 欧美国产精品久久九九| 黄片免费视频2019| 伦伦成年午夜免费视频| 亚洲国产一区二区三区四区国产| 亚洲影院365| 亚洲AV无码翔田千里网站| 韩国午夜理伦三级好看| 亚洲夜夜欢无码一区二区| 91精品国产91久久福利| 日韩免费在线视频观看| 国产女生在线| 国产福利视频精品视频| 国产大学生口爆吞精合集| 久久‘黄片视频| 国产在线综合福利网站| 色官网色综合| 日韩啊V| 看大黄色大片原件| 你懂得91| 亚欧成人综合影院| 亚洲人成在线放东京热| 性暴力欧美猛交在线直播| 午夜影美女日鸡鸡天天视频国产| 亚洲影院成人| 韩国成人精品久久久免费看| 日本操逼无码| 思思热在线cao| 人人搞人人插人人操| 免费人成在线观看网站品爱网| 操我无码| 操逼视频色| 乱伦熟女区| 人妻丰满熟妇一区二区三| 免费中文在线| 手机在线中文字幕国产| 日本一道在线播放高清| 亚洲最大成人a毛毛片| 欧美一级在线观看成人| 日本Xx性爱| 1000部熟女视频在线观看| 青娱乐亚洲自拍| 色哟哟 日韩精品| 亚洲国产精品成人无码久久久 | 极品尤物在线观看| 欧美色性爱| 岛国在线国产| 国产精品美女视频诱惑| 18禁网站在线播放| 九九精品无码专区免费| 探花精品视频| 日本一级二级三级网站| 变态乱伦伪娘灌肠一区二区| 婷婷伊人五月| 果冻国产精品麻豆成人av| 尤物网址| 久久午夜鲁丝片| 91呆哥人妻| 一区二区三区免费岛国片| 婷婷在线视频在线观看| 久久精品熟女亚洲AV麻豆软件| 中文字幕日韩人妻视频一区二区三区| 欧美中文字幕日韩在线| 欧美91精品国产自产| 国产精品一级特黄aaa大片在线观看| 中文字幕天堂在线| 婷婷丁香五月激情啪啪| 日本韩欧美在线播放a| 久草国产在线视频| 天天做日日做| 国产极品精品美女视频| 日韩偷拍一区二区三区| 偷拍 欧美 日韩| 思思热一热婷婷热一热| 精品国产乱码| 无码久久亚洲高清,| 无码伊人久久大杳蕉中文无码| 一区二区影院| 黄色电影观看久久9| 欧美日韩大黄片| 9国产超碰| 立川理惠被中出无码| 探花激情视频| 人人透人人操| 国产精品亚洲免费| 一区二区三区欧美激情| 1769精品一区二区三区| 在线观看综合精品亚洲| 唐山老熟妇露脸啪啪叫| 国产浮力影院第1页| 国产91精品福利在线| 一区二区三区探花在线观看| 伊人久久在线视频观看| 性色生活片久久毛片婬片免费放女人一级毛片| 大香蕉免费3| 2018天天日天天日| 在线观看一级α片刺激高潮视频| 明星性猛交ⅹxxx乱大交| 欧美激情久操网| 欧美激情激情xxxx欧美专区| 国产一级舔足在线观看| 人妻二区| 欧 美 自 拍 偷 拍| 日逼逼免费看| www.av在线视频| 国产精品呦一区二区三区| 亚洲国产尤物yw在线观看| av天堂天堂av日韩| 日韩精品1区2区中文字幕| 思思热影视| 午夜福利视频在线一区| 无码抄逼网| 狠狠操狠狠操操| 立川理惠被中出无码 | 久操视频资源站公开| 人人干人人操人人..com| 国产强奸超碰AV| 亚洲日本韩国在线| 日韩精品字幕| 日韩激情啪啪啪| AV免费在线播放一区| 国产AV久久久蜜爱影集| 69XX一中文字幕人妻91| 精品毛片av一区二区| 国产自产自拍| 乱伦熟女区| 亚洲国产成人精品久久久国产成人一区二区| 色欲久久久久综合网| 亚洲,日韩,欧美,成人播放| 思思热久久成人| 日韩av不卡在线观看| 高清国产精品福利网站| 国产美女销魂在线观看不卡| 人人插人人摸人人| 国产久久久久久久久一区二区 | 强奸乱伦αv片| 麻豆三极片| 精品人妻中文字幕4399| 人人干人人操人人..com| 精品一级毛片在线观看| 三级激情网站| 欧美成人午夜免费福利785| 人妻9117c| 一起草日韩| av资源在线播放天堂| 亚洲天天做日日做天天谢日日| 97人人操人人摸| 人人操欧美风骚| 精品人妻中文字幕4399| www.色操逼| 日本欧美韩国国产在线| 亚欧韩av| 国产精品干干干| 国产女大学生AV| 一本大道不卡一二三区| 国产91精品在线免费| 亚洲免费成人在线高清无码视频| 亚洲黄网在哪免费看| AA级电影三区| 欧美很很操视频| 国产精品无码久久久久2025| 天堂种子在线www网资源| 久久久久久久伊人精品| 中文字幕jul-617人妻熟女| 亚洲国产欧美一区二区潘金莲| 亚洲一本大道中文字幕无码在线| 亚洲精品一区二区精品| 中国亚洲呦女专区| 人妻一区视频| 激情小说日韩无码| 人妻激情偷乱视三区频一区二区| 久思思热视频在线观看| 免费岛国一级片| 国产精品蜜乳AV| 美女视频尤物网在线看| 精品综合久久久久久五月天| 中国女人内射6XXXXX| 免费av高清无码| 妺妺跟我一起洗澡没忍住| 无码高清国产AV| 日韩在线欧美精品一区二区| 欧美极度丰满熟妇hd| 国产 日韩 欧美高清| 美日韩男女操屄视频| 在线观看精品国产免费| 日韩Va亚洲va欧美Ⅴa久久| 日本熟女不卡视频| 日本操逼视频免费| 欧美性爱一级操| 天天干人人干天天日97| 成人免费毛片| 成年人网站在线免费观看| 日韩不卡a级视频专区| 在线国产福利网址导航| 人妻无一区二区三区| 我要看免费韩日黄片| 亚洲国产精品成人无码久久久 | 日韩操啪| 亚洲婷婷丁香在线| 女人被添高潮免费视频| 老司机射| 人人操,操人人| 99re公开精品免费视频 | 日本岛国黄色网址| 探花激情视频| 最新日韩黄片| 欧美性爱伊人| 91人妻尻屄视频| 无色无码| 91成人精品在线播放| 国产人伦a片信息免费片| 午夜.DJ高清在线观看免费7| 以及麻豆国产入口在线观看免费| 国产强奸AV在线| 26uuu久久| 99久久精品国产系列| 99精品久久久久久久婷婷蜜桃| 亚洲综合中文字幕有码 | 伊人黄色片| 国产色综合亚洲色综合吹潮| 少妇熟女1区2区3区| 肏逼视频日本| 日韩欧美福利视频看看| 欧美成熟性爱精品| 亚洲A曰本VA欧美VA视频| 国产精品久久aV| 五月天我淫我色av| 久久久久久国产成人| 影音先锋每日最新资源在线观看 | 午夜视频黄| 色屁屁影院www国产| 亚洲熟女乱色一区二区三区| 操婢日韩| 国产精品亚洲天堂网址| 中文字幕精品日韩中文字幕| 3P乱轮视频| 国产福利小视频高清在线观看| 老司机射| 日本午夜福利影院| 免费AV中文网在线观看| 国产无马在线| 欧美激情另类一区二区| 91在线视频观看国产| 国产精品色片一区二区| 午夜精品探花| 草草电影院| 久久精品国产亚洲妲己影视| 涩涩这里只有精品视频| 国产三级中文有码在线视频| 欧美成人一区二区三区在线播放| 国产精品青草综合久久| a男人的天堂久久一级A毛片| 第四色奇米影视777| 金莲网址| 天堂种子在线www网资源| 亚洲在线网站| 精品无码不卡视频| 综合欧美日韩在线观看| 亚洲av性爱电影| 国产91av在线播放| 国产大学生口爆吞精合集| 97国产成人精品免费视频| 欧洲特黄毛片免费看欧洲毛片| 无码不卡八戒| 婷婷午夜成人色中色| 人人考人人摸人人干| 精品日韩人妻视频| 啪啪免费| 国产成人在线观看网址| 特级特黄一级毛片免费| 国语av最新自产拍在线观看| 国产精品视频内谢女人| 中文字幕一区二区免费在线| 日韩AV无码中文一区二区| 水多多映视AV| 亚洲91在线播放影院| 国产精品免费视频人成| 久久久久久亚洲Av无码精| 操操逼操操逼操操逼逼| 99re国产中文字幕| 在线A日本| 曰韩无码777| 蜜乳Av成人片网站| 亚洲欧美日韩综合在线尤物| 国产在线视频二区| 亚洲AV无码国产成人| 欧美日韩性爱电影在线| 性爱精品一区| 操www| 国产精品免费视频人成| 国产精品视频自拍在线| 干婷婷综合网| 亚洲 欧美 偷拍 唯美| 国产精品久久久鸭无码的功能| 成人无码在线视频网站| 亚洲偷拍自拍在线视频| 少妇一区二区三区高速| 国产欧美一区激情交| 免费αⅴ在线观看| 天天视频黄| 在线无码操| 欧 美 自 拍 偷 拍| av一区二区三区 中文| 国产精品熟女九色九色蜜臀| 国产操逼网站亚洲一级黄色| 国产AV激情无码久久无码| 无遮挡又黄又刺激的视频| 少妇高潮对白在线观看| 国产精品ⅴ无码大片在线看.| 911粉嫩人妻| 人人操人人插人人摸人人干| 中日韩免费看男女操逼大全| 高跟丝袜AV专区国产| 91在线秘 男同| 91精品国产91综合久久蜜臀| 成人a大片在线观看| 国产91亚洲精品一区二区三区| 国产熟女免费观看久久| 涩涩涩综合| 沈阳熟女高潮对白视频| 日韩av影片在线观看| 超碰国产精品久| 亚洲码在线中文在线观看| 国产又粗又长又爽又色| 无码av永久免费专区网站| 性色av大全| 亚洲无码偷拍| 九九综合九九综合| 欧美精品自慰系列寂寞少妇 | 思思热在线视频免费| 一区三区啪啪| 播播亚洲小说亚洲| 欧美亚洲尤物久久| 中文字幕一区二区三区高清| 亚洲国产精品成人综合| www.av在线观看| 岛国艾薇凹凸视频天堂| 天天综合网日韩7799| 色色网91| ji熟女.com| 日熟女| 免费观看网黄| 中文字幕日韩专区精品系列| 男女啪啪网站免费视频| 久操精品网| 大香蕉乱伦视频网| 日本午夜久久电影| 精品性爱无码在线播放| 国产精品熟女丝袜一区二区| 久久久久成人亚洲国产| 中国女人内射6XXXXX| 精品亚洲国产成人av网站| 男女性感激情网站| 欧美日韩国产三级黄色| jk白丝没脱就开始啪啪| 一本大道不卡一二三区| 免费一级黄色录像影片| 香蕉久久AⅤ...| 这里只有精品视频在线观看麻豆| 天天插夜夜操| 国产精品干干干| 欧美性爱中文字幕无线码| 日韩无码黄色片| 天堂中文日本在线观看| 日本色色色视频| 亚州操逼网| 欧美视频在线视频免费va| 欧美日韩性爱精品| 囯产精品久久久久久久久久梁医生 | 啪啪AV导航| 无码精品一区二区三区潘金莲| 国产白嫩漂亮KTV在线| 强奸乱伦中文字幕AV| 日本性爱不卡视频| 日本精品成人无码| 人人性爱视频免费| 国产Av超碰| 日韩美女操b| 强奸乱伦αv片| 狠狠操狠狠操操| A级片日韩欧美国产欧美视频精选观看 | 欧美不卡二区| 日韩免费看黄片| 亚洲色图欧美一区二区不卡| 成年人黄色视频免费| 日韩免费看在线黄色片| 色狠狠 - 百度| 黄片直播三级黄片两女一男| 午夜性刺激视频免费观看| 亚洲一区中文精品| 日本成人A片网站| 乱伦Av网| 亚洲天堂久久久久久粉红视频| 欧美岛国精品在线观看| 大香蕉www.超碰| 久操视频资源站公开| www.色操逼| 日韩偷拍一区二区三区 | 韩国手机不卡无码三级视频| av绯色| 激情看片网站| 日本欧美一区二区三区视频麻豆| 日韩一级特黄av毛片| 高清在线偷拍自拍视频| 欧美综合国产精品久久丁香| 免费精品中文字幕| 探花激情视频| 日本人妻中文字幕| 免费在线观看国内色片网站网址 | 日韩成人性爱AV| 日韩欧美亚洲自拍偷拍| 久思思热视频在线观看| 日韩中文字幕在线视频观看| 一道α片欧美| 91三级理论片播放器| 成人免费性爱视视| 久草国产在线视频| 国产强奸乱伦无码视频| 欧美一区二区三区入口| 91粉嫩萝控精品福利网站_精品影音先锋国| 青青操网| 国产综合永久精品日韩鬼片| 一区二区三区美女超清| 亚洲精品影视老司机| 激情综合网激情综合| 中日亚韩免费视频| 曰韩中文人妻视频| 99热99在线播放激情| 东北少妇高潮zzzz| 女人喷水视频在线观看| 性爱视频免费网址| 国产亚州精品美女久久久免费| 操逼视频国产无套| 亚洲最大网站av| 午夜无遮挡男女啪啪视频| 亚洲各类熟们中文字幕| 岛国网址国产 | 91精品人| 国产一级作爱毛片| 久久受www免费人成| 色小视频蜜乳| 国产无马视频| 亚洲密乳AV| 人妻天天爽天天爽三区| 夜嗨影院| 成在线人在线观看视频| 婷婷色综合欧美日韩| 国产一区二区精品久久99| 91被操| 日本 欧美 国产一区| 在线观看成人性爱免费小视频| 精品无码久久久久久久久果冻糖心| 视频黄色国产一级| 亚洲欧洲自拍图片专区满春格| 日本国产欧美高清在线| 久久久久免费看少妇A片特黄| 精品免费视频国产一区| 肉嘟嘟www视频在线观看高清| 日韩高清黄片| 综合伊人网12色| 国产 三级自拍| 美中日韩无码| 亚洲va有码在线天堂| 久久午夜鲁丝片| 亚洲精品久久久久毛片A片拉屎| 大香蕉强奸乱伦| 婷婷丁香九月| 五月婷婷丁香六月丁香| 精品三级在线专区| 最新国产精品| 人人色人人操在线| 99久久久无码国产精品性男| 少妇高潮特黄A片| 思思热久久成人| 一本精品日本在线视频精品| 中文字幕精品免费一区二区| 精品国产Av无码久久久伦古装| 另类一区| 亚洲无码一区二区三区三州| 中文字幕一区电影在线观看| av网站在线观看了| 6080YYY午夜理论片在线观看| 午夜福利国产欧美日韩夜夜| 91肉片| 日韩免费a级毛片无码a∨| 国产亚州日韩欧美看片| 国产人妻天天干精品| 欧洲一级性爱视频在线观看| 少妇高潮特黄A片| 中文字幕交换人妻| 国产亚洲精品农村妇女| 亚洲欧洲综合av在线| 不卡av在线中文字幕| 日本操逼视频不卡直接放| 在线无码操| 人妻少妇被猛烈进入中| 一个色导综合| 在线中文字幕| 久久性生大片免费观看性| 100啪啪视频大全| 国产视频一区二区三区在线免费观看| 国产一区二区成人av在线播放| 中文乱码字字幕在线第5页| 国产精品人妻无码久久久互動交流| 色牛牛AV| 免费看日本操逼视频| 国产精品成人无码av| 国内三级自拍小视频在线观看| 怡红院一区二区熟女人妻| 美女被艹尤物视频| 国产一级高清免费观看| 亚洲视频中文一区| www.色吧5.com| 亚洲国产欧美一区二区潘金莲| 8x福利精品第一福利视频导航| 亚洲另类小说卡通动漫| 亚洲囯产精品女人久久久| 日本丝袜人妻内射| 日韩视频啪啪| 国产精品一区二区黄片| 日韩性爱啪啪视频| 2019精品国产无码成人| 国产女人高潮嗷嗷嗷叫小说| 国产精品久久久久中文字幕| 综合欧美日韩在线观看| 少妇滛荡视频| 超碰精品日韩欧美国产| 影音先锋少妇| 亚洲天堂人妻熟妇视频| 一起草精品人妻| 国产乱伦视频污| 天天躁日日躁AAAAXXXX国产 | 欧美成人一级麻豆| 人人操人人摸人人看人人插| 国产亚洲精品农村妇女| 国产精品午夜高潮呻吟久久av| 伊人五月天| 五十路六十路素人熟女| 欧美性爱www免费版| 高清国产av无码| 日本高清免费一本视频在线观看| 无码国产Av| 男人的天堂一区三区| 中文字幕第9页萱萱影音先锋| 超碰无码加勒比| 欧日a| 国产一区二区成人av在线播放| 一本久道在线综合视频| 欧美日韩国内不卡| 岛国黄片网站| 日本国产高清色www视频在线| 欧美一区二区亚洲天堂| 精品久久久久久无码| 岛国在线一区二区三区| 性夜影院爽黄A爽免费动漫| 美国精品国产精品| 五月丁香社区婷婷日韩欧美精品影院| 亚洲无码偷拍| 亚洲天堂人妻熟妇视频| 青娱乐休闲视频在线观看| 午夜福利无毒不卡| 天天干人妇| 樱花蜜乳av| av资源在线观看少妇| 国产精品久久久久久久AV大片| 亚洲精品亚洲人成在线麻豆| 午夜男女爽爽大片免费观看| 色官网色综合| 日韩有码 一区二区三区| 国产精品制服丝袜清纯唯美| 青娱乐淫乱1314| 亚洲中文日韩欧美大香蕉视频| 立川理惠被中出无码| 成人性爱视频在线看| V A在线| 亚洲黄色a级片| 无码人妻一区二区三区色欲aⅴ| 顶级丝袜熟女一区二区三区| 天天射天天| 欧美日韩国内不卡| 日本日逼高清| 性无码专区2020| 久久久精品无码亚免费| 亚洲国产91精品一区二区久久| 亚洲精品日韩国产欧美| 国产成人午夜视频网址| 日本人妻丰满熟妇久久久久久| 日韩欧美一级特黄大片| 91精品微拍福利| 日韩欧美亚洲自拍偷拍| 亚洲成人美女无吗| 2020中文在线一区二区三区| 欧差乱伦二三| 在线国产一区二区av| 国产亚洲日韩在线三区黑人| 13小男生GAY自慰脱裤子| 午夜福利视频在线一区| 精品九九国产无码| 呦呦影院| 国产 日韩,欧美 自拍| 日韩av一级黄片| 蜜桃视频成a人v在线| 欧美激情性久久久久久| 一级做受视频免费是看美女| 久久久久国产精品片区无码直播| 亚洲av综合色区图片亚洲| 成年人网站在线免费观看| 韩国一级做A片免费的| 国产A v无码专区| 久久久久久人妻一区精品色欧美| 国产 日韩 欧美一区| 激情久久av一区av二区av| 欧美大香蕉专区网| 日韩久久.一级黄色片| 日本一区视频在线观看| 亚洲**2021在线观看| AV综合中文字幕干| 在线观看黄色电话| 欧美日本国产日韩激情视频| 26uuu性| 天天色黄色影院天天操| 欧美性爱18观看| 亚洲国产精品V?在线播放| 国产精品高潮久久久无码| 婷婷AV一区二区三区| 亚欧性爱ab| 久久鲁干| 国产亚洲色婷婷久久99精品91葵花宝典| 日本操色导航| 影音先锋视频在线| 欧美一级特黄淫片在线观看| 岛国大片国产| 在线色导航| 欧美精品日韩久久久九| 日韩性爱1级片视频| 日韩黄片视频试看| 久久黄色视频一区二区三区| 人妻啪| 男人天堂黄片| 欧美一级A片不卡视频。| 日韩无码a片| 成年人黄色小视频网站| 在线a v| 亚洲日韩精品一区视频在线| jizzjizz欧美| 欧美劲爆视频一区二区| 干婷婷综合网| 桃花色涩综合影院| 秋霞色色影院| 欧洲黄色网| 无码外流操逼视频| 尤物网址| 日人妻视频91| 国产激情片在线观看| 中文字幕欧美日韩三级| 欧美一区二区三区不卡高清视频| 青娱乐淫乱1314| 内射老妇BBWX0C0CK| 一级成人性爱| 日韩无码黄色片| 操我无码| av网站免费看| 欧美一级AAAAAAA| 国产精品久久久久久久AV大片| 91午夜无码| 啪一啪免费视频| 最新国产精品久久精品| 国产精品人妻免费精品| 91色人妻| 日韩亚洲国产视频| 嫖老熟女A片一二三区| 成人线上超碰| 超碰国产精品无码| 最新中文字幕精品在线| 爽 好舒服 无码刺激久久| 国产 日韩 欧美一区| 亚洲精品乱码线路中文字幕| 国产亚洲精品农村妇女| 探花一区在线| 欧美人与动性人交a| 无码丰满熟妇一区二区浪潮AV| 天堂中文日本在线观看| 久久久九九网站| 日韩精品色呦呦| 人人摸人人添人人操 | 国产成人无码啪| 欧美一级黄色18片免费看| av一区二区三区 中文| 国产午夜福利电影免费在线观看 | www.99色| 黄色一区二区秘书性感| 亚洲AV永久无码一区仙野| 91被操| 97人妻免费中文字幕| 亚洲天堂 视频你懂的| 91视频伊人| 一级特级aaaa毛片免费观看| 日本欧美国内在线| 一本精品日本在线视频精品| 久久久久久国产精品免费网站| 操国产高清| 人人操肉肉| 新版天堂中文资源8在线| 久久性爱视频99| 蜜乳AV一区二区三区四| 美女天天干| 亚洲高清国产理伦片| 富女玩鸭子一级毛片| 萌白酱自拍视频| 不卡av免费在线网址| 欧美一级国产一级| 免费视频a级毛片免费视频| 精品国产91av一区二区三区| 强奸a片网| 精品国产91av一区二区三区| 91人妻Pr| 岛国视频一二三区| 久久婷婷电影网| 综合欧美激情网| 午夜福利国产欧美日韩夜夜| 亚洲AV无线| 亚洲AV秘无码一区..| 天天躁日日躁AAA片李宗瑞| 亚洲精品一区二区精品| 婷婷深爱五月| 狠狠操夜夜| 日韩有码 一区二区三区| 国产色呦呦| 久久黄色视频一区二区三区| 91久久青青草原精品| 十八岁啪啪视频免费看| 国产在线能看的你懂的| 91天堂色男人的天堂| 成人a级高清视频在线观看| 最新国产精品久久精品| 国产精品呦一区二区三区| 日韩免费簧片| 亚洲福利中文字幕在线| 午夜啪啪片| 国产高清吃奶免费视频网站| 91在线无码精品秘 软件| 人人看欧美性爱| 欧美呦呦性爱| 国产精品久久久啊| 岛园激情| 夜间福利片1000无码| .精品人妻一区二区三| 人妻三级在线中文字幕| 嫩草一区二区在线观看| wwwxxx日本爽| 呦呦影院| 天天干人人看综合| 亚洲 欧美 手机在线观看| 国产一区二区a毛片| 精品国产乱码| 久久亚洲中文字幕视频| 国产综合操逼高清| 亚洲五码一区二区三区| 亚洲国产成人福利在线观看| 国产丝袜欧美在线视频| J?P?NESEHD熟女熟妇伦| 欧美性爱另类综合| 亚洲欧美一区二区三区一猛片| 九九干| se01国产在线视频| 日韩中文字幕视频| 13小男生GAY自慰脱裤子| 欧美国产日韩高清在线| 国产懂色精品国产av| 亚洲第2页| 91在线视频观看国产| 亚洲小电影免费涩涩成人在线高清 | 伊人激情五月天一区二区| 欧美色视频在线| 巨爆乳一区二区爆乳区 | 人人透人人操| 国产女性无套 免费观看| 青娱乐久久艹| 日韩av一级黄片| 亚洲欧洲日韩国产自在线| 亚洲一卡2卡3卡4卡乱码网站 | 18禁在线视频| 亚洲熟伦熟妇AV无码春色| 午夜小电影在线插入淫高潮| 亚洲色欲天天人妻无码系列专区| 国产无码一二三区| 操逼逼无码| 日本黄 R色 成 人网站| 天天天天天干夜夜夜夜夜操| 免费综合亚洲中文| JULIA一区二区三区在线播放| 男人的天堂一区三区| 熟妇操花| 少妇滛荡视频| 人妻精品视频一区二区三区| 国产成人欧美精品在线| 久久久久久久强迫| www久久国产精品| 乱伦一二三区| 操逼视频色| 一线黄色免费性爱片| 国内毛片婷婷六月色| 国产精品一二三在线看| 亚洲黄色网址视频| 国产福利影视| 国产欧美一区激情交| 久久永久无码人妻视频| 少妇熟女1区2区3区| 老司机深夜18禁污污网站| 中文色综合| 成人a大片在线观看| 久久久免费的精品| 国产女生在线| 一级一性爱免费视频| 乱抡国产91| 亚洲精品国产熟女| 你想操日本小逼吗| 日亚韩精品视频二区三| 欧美第一页| 欧美一区二区三区互相| 亚洲阿v天堂无码z2018| 乱伦Av网| 国产AV超爽| 激情小说日韩无码| 老熟妇一区二区三区…| 亚洲精品a人片在线观看视| 国产激情视频一区区三区| 免费αV在线视频| 综合久久久久久久综合网| 少妇干B| 明星性猛交ⅹxxx乱大交| 国产精品久久久久久久AV大片| 欧美日韩操逼动图| 国产精品秘 福利姬在线观看| 人人操 欧美| 插穴性爱视频在线观看| 很很热性爱视频| 国产精品又黄又猛又粗| 激情抓乳插进去啪啪啪日韩| 午夜福利免费福利视频| 亚洲欧美综合| 69少妇一区二区| 亚洲美女自拍偷拍视频| 亚洲影院成人| 狠狠中文字幕| 国产欧美日韩在线不卡第一页| 精品无码一区二区三区| 黄在线| 国产中出内射一区二区| 欧美大香蕉同搞| 无套内射性感少妇视频| 欧美一级美片在线观看免费| 一级特级aaaa毛片免费观看| 免费a v| 脫衣舞一区二区三区| 国产成人无码网站在线视频| 黄色片一区二区三区四区五区| 亚洲精品一区二区三区在线播放| 欧美v日韩v亚洲v最新在线| 国产性爱在线视频一区二区| 久精品无码av一区二免费国产在线观看 | 曰本人妻人人澡人人夹| 韩国一级做a久久久久| 无码高清国产AV| WWW.操逼.COM| 91快色色色色色| 日韩精品在线放| av天堂手机版追回| 在线观看成人性爱免费小视频| 亚洲欧美精品福利在线| 新久久AV| 无码久久国产 |