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咖啡酸乙酯性能特點(diǎn)
點(diǎn)擊次數(shù):121 更新時(shí)間:2025-11-06

咖啡酸乙酯

分析標(biāo)準(zhǔn)品,HPLC≥98%

Ethyl caffeate

CAS號(hào):102-37-4

分子式:C11H12O4

分子量:208.21

MDLMFCD00045754

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20661-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

270.00

現(xiàn)貨

YJ-B20661-200mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

1100.00

現(xiàn)貨

產(chǎn)品介紹

熔點(diǎn):149.5 ℃

沸點(diǎn):377℃ at 760 mmHg

外觀:粉末

溶解性:DMSO  :  250  mg/mL (1200.71  mM; Need  ultrasonic)

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(6)

6. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

5. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923

4. [IF=9.231] Yuan Pan et al."Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics."FOOD CHEMISTRY.2022 Nov;394:133473

3. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

2. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

1. [IF=4.411] Li Jia et al."Systematic Profiling of the Multicomponents and Authentication of Erzhi Pill by UHPLC/Q-Orbitrap-MS Oriented Rapid Polarity-Switching Data-Dependent Acquisition and Selective Monitoring of the Chemical Markers Deduced from Fingerprint Analys



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